How to Make Homemade Salmon Sashimi Cake

Salmon Sashimi Cake. Summer is here and in the middle of all the sweltering heat, Salmon HQ has the perfect summer food for you: their famous Salmon Sashimi Cake and Tuna Sashimi Cake. Not only is salmon good for the heart but salmon is also good for the body since it is considered a healthy food. Great recipe for Salmon Sashimi Cake.

Start with the center by rolling up a slice of salmon, place in the center. Wrap salmon slices around to form petals. Lastly, sprinkle shredded seaweed and decorate with strawberry slices and tomatoes.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon sashimi cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Sashimi Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon Sashimi Cake is something that I have loved my whole life.

Summer is here and in the middle of all the sweltering heat, Salmon HQ has the perfect summer food for you: their famous Salmon Sashimi Cake and Tuna Sashimi Cake. Not only is salmon good for the heart but salmon is also good for the body since it is considered a healthy food. Great recipe for Salmon Sashimi Cake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Sashimi Cake:

1. {Get 2 cups of cooked sushi rice (room temperature).
2. {Take 1 of medium avocado (diced).
3. {Make ready 1 lbs of sushi grade salmon (or any other fish you like) (diced).
4. {Prepare 2 of large sheets of roasted seaweed/nori.
5. {Get 1 tbsp of roasted sesame seeds (optional).
6. {Make ready 1-2 tbsp of fish roe (optional).

Keep in refrigerator until ready to serve. The base is made of Japanese sushi rice with a wakame salad, spicy salmon sashimi, crabstick and ebiko. In a large bowl, mix the salmon, pork, onion, mashed potato and whisked egg thoroughly. Spread Kinshi Tamago on the bottom.

Instructions to make Salmon Sashimi Cake:

1. Dice the avocado and the salmon.
2. Line the round pan with the sheets of seaweed.
3. Take some rice and spread it evenly as the first base layer - leave some rice for another layer.
4. Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer.
5. Take diced salmon and spread it evenly on top of the avocado layer.
6. Take the rest of your rice and spread it on top of your salmon layer.
7. Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches.

Then spread on half of the Sushi Rice. Place sliced salmon and Shiso leaves on the rice. Guys Today im gonna show you How to make SALMON SUSHI CAKEThis is really easy how to make. Follow the video above👌☺️Engridients:Salmon sashimiRice with. Connie then removed the tin to reveal the sushi cake.

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