Recipe of Perfect Creamed Tuna over Southwestern Potato Cakes

Creamed Tuna over Southwestern Potato Cakes. peel and mash potatoes in a large bowl very well. Set aside. the sautéed peas, carrots, crumbled bacon and tuna, mix well. Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs.

DIRECTIONS Mix together the cheese sauce, drained and flaked tuna, corn, chives and salt and pepper. Pour into a shallow baking dish (I use a round non stick cake pan). Mix the tuna, egg, onion, Dijon mustard, breadcrumbs, garlic powder, Italian seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, creamed tuna over southwestern potato cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamed Tuna over Southwestern Potato Cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamed Tuna over Southwestern Potato Cakes is something that I have loved my whole life.

peel and mash potatoes in a large bowl very well. Set aside. the sautéed peas, carrots, crumbled bacon and tuna, mix well. Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs.

To begin with this recipe, we have to first prepare a few components. You can have creamed tuna over southwestern potato cakes using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Tuna over Southwestern Potato Cakes:

1. {Prepare 1 Tsp. of Garlic Powder.
2. {Get 1 Tsp. of Onion Powder.
3. {Get 1 Tsp. of Fresh dill, finely chopped or you can use dry dill.
4. {Make ready 1/2 Tsp. of Fresh Ground Black Pepper.
5. {Make ready 1/4 Tsp. of Kosher Salt.
6. {Prepare 2-3 cans of small Tuna.
7. {Get 2 of - Large Potatoes, boiled and mashed.
8. {Make ready 3 slices of Bacon, ctumbled.
9. {Take 1 of Large Egg.
10. {Make ready 2 c. of Whole or 2% Milk.
11. {Prepare 1/2 c. of Frozen Peas.
12. {Make ready 1/4 c. of Baby Carrot, chopped.
13. {Prepare 1/4 c. of Onion, diced.
14. {Make ready 1/4 c. of Real unsalted butter.
15. {Prepare 1/4 c. of Flour.
16. {Take 1/4 c. of Shredded cheddar Cheese for garnishing.
17. {Prepare 1 Tbsp. of Red Bell Pepper, diced.
18. {Take 1 Tbsp. of Green Bell Pepper, diced.
19. {Take 1 Tsp. of Minced Garlic.

CANNED TUNA - I use canned tuna in spring water but if you prefer you could substitute the tuna for another cooked fish such as salmon.; MASHED POTATO - The mashed potato not only bulks out the cakes and helps bind together everything. Floury/starchy potatoes are best for this recipe. Varieties include (but are not limited to): Russet, Idaho, Yukon Gold, Maris Piper, King Edward, Desiree. To the potato, I add well-drained tuna, finely chopped onion, an egg and chopped parsley.

Steps to make Creamed Tuna over Southwestern Potato Cakes:

1. Wash potatoes and vegetables..
2. Boil large potatoes for 25 - 30 minutes; Then completely cool down potatoes, this is important! Otherwise potatoes will fall apart when cooking them..
3. Once potatoes are completely cooled down; peel and mash potatoes in a large bowl very well. Set aside..
4. Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside..
5. Cook up the bacon until crispy, put on paper towels, then crumble up and set aside..
6. In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk Stir until blended well, then add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. add more milk as needed..
7. Once the sauce is done, add the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside..
8. Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it..
9. Make into 8 - 1/2 inch patties. Set aside..
10. Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties..
11. Once down cooking all the potato patties. Then reheat the sauce until desired temperature..
12. On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. Garnish with shredded cheese. Enjoy!.

I season to taste with sea salt and freshly ground black pepper. Cut the tuna into pieces and put into a food processor and blitz till it is well minced but not completely smooth. Then in a bowl, add the parsley, tuna, shallot, garlic, lemon juice, egg, salt and pepper and crumbs to the potato and mix well. Add rice, tuna, flour, egg, capsicum, cheese, onions and remaining sweet potato. Heat oil in a large non-stick frying pan over medium-high heat.

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