Recipe of Favorite Custard Cake / Flan Cake

Custard Cake / Flan Cake. Discover RY Australia's premium beauty retailer. Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Written Recipe and tips at: https://www.pino.

That is, a caramel custard layer topped with a light and fluffy chiffon cake layer. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, custard cake / flan cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard Cake / Flan Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Custard Cake / Flan Cake is something which I have loved my whole life. They are nice and they look fantastic.

Discover RY Australia's premium beauty retailer. Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Written Recipe and tips at: https://www.pino.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Custard Cake / Flan Cake:

1. {Make ready of Sponge Cake Layer.
2. {Get of Meringue.
3. {Prepare 3 of eggwhites.
4. {Get 1/8 tsp of cream of tartar.
5. {Make ready 1/4 cup of powdered sugar.
6. {Take of Sponge base.
7. {Prepare 3 of egg yoks.
8. {Get 1/2 cup of powdered sugar, shifted.
9. {Prepare 1/4 cup of oil.
10. {Get 1/4 cup of water.
11. {Take 1 tsp of vanilla extract.
12. {Take 1 cup of cake or all-purpose flour.
13. {Prepare 1/2 tsp of salt.
14. {Get of Custard Layer.
15. {Prepare 8 of egg yolks.
16. {Make ready 1 1/2 cup of evaporated milk.
17. {Prepare 1/2 cup of sweetened condensed milk.
18. {Make ready 1 tsp of vanilla extract.
19. {Prepare 1/8 tsp of salt.
20. {Take of Caramel Layer.
21. {Take 1/2 cup of granulated sugar.

The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. This Custard Cake was baked in water bath. This can also be steamed but I find baking gives a much smoother flan and a moist cake than steamed. Mix well with a spoon, and then place over medium heat.

Instructions to make Custard Cake / Flan Cake:

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat..
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe..
3. In a separate bowl. Mix all the custard ingredients until smooth..
4. Pour the custard mixture into the baking pan with caramel. Dont mix!.
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well..
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix..
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak..
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time..
9. Pour the sponge cake on top of the custard mixture. Don't mix!.
10. Cover the pan with aluminum foil to keep the water from the cake..
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet..
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan..
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel..
14. Let it cool for a few minutes at room temperature. Chill before serving..

Do not disturb the mixture once it's over direct heat. Leche Flan (Filipino Crème Caramel) Custard Mixture. A delicious vanilla sponge with smooth custard, fresh fruit, cream and a sweet glaze (Seasonal fruit is subject to availability). Customize FRUIT FLAN Go back to product details × SIZE GUIDE. For flan custard Mix eggs and condensed milk well.

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