Easiest Way to Prepare Quick Water Chestnut Cake

Water Chestnut Cake. Try our delicious new glycerin mushroom liquid extracts. Infused with ancient Australian and World Bush Foods. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture.

Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season. In medium pot heat the rest of water and sugar slabs over medium heat, stirring until the sugar is completely melted.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, water chestnut cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Try our delicious new glycerin mushroom liquid extracts. Infused with ancient Australian and World Bush Foods. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture.

Water Chestnut Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Water Chestnut Cake is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook water chestnut cake using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Water Chestnut Cake:

1. {Make ready 1 kg of water chestnut.
2. {Prepare of Around two or three Rock sugar.
3. {Take 1 Bar of sugar.
4. {Prepare of Water chestnut flour.

Chinese water chestnut cake (Chinese name is: 马蹄糕) is a traditional dessert snack in the area of Guangdong, Guangxi, Fuzhou and southern Fujian provinces. It is said that it originated in the Tang Dynasty and was made by steaming water chestnut powder with sugar water. Water chestnut is also known as horseshoe in Cantonese. Pour boiling water into a wok over high heat, add sugar and stir to dissolve.

Instructions to make Water Chestnut Cake:

1. Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps..
2. In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut..
3. Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings..
4. When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do..

Add chopped water chestnuts and mix well. Add in chopped water chestnuts and mix well. Add in water chestnut flour mixture all together, stirring quickly to mix thoroughly. Keep stirring quickly on low heat, be careful not to let the mixture burn. When the mixture forms a batter, remove from heat.

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