Hijiki- Japanese seaweed dish. Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami. Hijiki seaweed salad is a classic Japanese side dish.
It is one of the basic Japanese dishes perfect for everyday meals and obento (lunch box). Strain Hijiki and drain the water as much as you can. Hijiki also refers to a Japanese dish of rehydrated and braised seaweed, served at room temperature, with a customizable line-up of supporting ingredients, like thin matchsticks of carrot and lotus root, konnyaku yam (konjac), and aburaage (fried tofu pouch).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, hijiki- japanese seaweed dish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami. Hijiki seaweed salad is a classic Japanese side dish.
Hijiki- Japanese seaweed dish is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Hijiki- Japanese seaweed dish is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki- Japanese seaweed dish:
- {Get 1 cup of dry hijiki seaweed (available at Asian market or online).
- {Prepare 1/2 of konnyaku (can use the whole piece).
- {Take 1/2 of medium size carrot.
- {Get 1/2-1 of lotus roots.
- {Prepare 2-3 of sataumaage (fried Japanese fish cake) or age(fried tofu).
- {Take 4 tablespoons of soy sauce.
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. The result is so full of flavor and perfect for meal prep. If you're looking to include more sea vegetables into your diet, you'd want to give hijiki a try.
Steps to make Hijiki- Japanese seaweed dish:
- Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami..
- Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size..
- Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market..
- Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred..
The Japanese name for this dish is 'hijiki no nimono' (ひじきの煮物) where 'nimono' (煮物) means simmered dish. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock. Because it is a simmered dish and served at room temperature, hijiki seaweed salad is usually made ahead and kept in the fridge for a few days so that it. ・Simmered Hijiki (Hijiki no Nimono / Hijiki-ni) Speaking of hijiki, the most popular dish for Japanese is nimono 煮物 (simmered hijiki). It's made by simmering hijiki with carrot, beans, and thin deep-fried tofu, and it's seasoned with soy sauce, sugar, and dashi. Its salty-sweet taste matches so well with hijiki and other ingredients.
So that's going to wrap this up for this special food hijiki- japanese seaweed dish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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