Recipe of Award-winning Cream Cheese Blueberries Cake

Cream Cheese Blueberries Cake. For cream cheese filling: Beat cream cheese until smooth. Gradually add sugar, scraping the sides of the bowl well. Spoon cream cheese filling over cake batter.

The cake will keep in the fridge for a couple of days. Bring it to room temperature for about an hour before. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream cheese blueberries cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For cream cheese filling: Beat cream cheese until smooth. Gradually add sugar, scraping the sides of the bowl well. Spoon cream cheese filling over cake batter.

Cream Cheese Blueberries Cake is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Cream Cheese Blueberries Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cream cheese blueberries cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Blueberries Cake:

1. {Prepare 170 gr of all-purpose flour.
2. {Take 1 tsp of baking powder.
3. {Make ready 1/4 tsp of salt.
4. {Take 150 gr of sugar.
5. {Take 110 gr of cream cheese room temperature.
6. {Take 113 gr of unsalted butter room temperature.
7. {Get 2 of eggs.
8. {Get 1 tsp of vanilla extract.
9. {Make ready of 3/4 cup blueberries (fresh).

Add the eggs and egg white, one at a time, beating well between each addition. Spread cream cheese filling mixture on top. Sprinkle, or crumble crumb topping over cream cheese mixture. Cream together the cream cheese, butter and sugar.

Instructions to make Cream Cheese Blueberries Cake:

1. Preheat the oven on 350 F. Spray the baking loaf pan with cooking spray or brush with the butter. Line up with the parchment paper. And spray again with the cooking spray or brush with the butter. Set asides..
2. In a medium bowl combined together all the dry ingredients; flour, baking powder and salt. Now using a stand mixer or another mixing bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs one at time, then add vanilla extract. Mixing until all combine..
3. Pour dry ingredients into the batter mixture. Gently fold it using spatula. Make sure to fold it well until no pockets of dry flour appears. Then add blueberries, gently fold it with the batter mixture..
4. Transfer to the baking loaf pan. Smooth the surface with spatula and bake for 50-55 minutes or until toothpick comes out clean..
5. Take off from the oven. Let it cool down then remove from the pan. (My husband ate half of it right away after it comes out from the oven. He couldn’t wait for it to cool) 😀.
6. After it completely cool down, slice and served. Enjoy!!.
7. HappyBaking❤️.

Add the eggs, one at a time, beating well after each egg. Add the flour, one-cup at a time, beating well after each cup. Add vanilla and lemon extracts; beat well. Here's why this Cream Cheese Lemon Blueberry Pound Cake is a great pound cake: Though it weighs a pound its super creamy cake like texture will have you swooning for another bite 😉. The lemon adds a wonderful vibrance to this cake.

So that is going to wrap it up for this special food cream cheese blueberries cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!