Chai Tow Kway..Radish cake. Peel and grate the white radish into a large bowl. Heat up pan to medium heat, then put in the shitake mushrooms and dried prawns and pan fry for a few minutes. Then, add the Chinese sausages, and stir in briefly.
Add eggs and soy sauce and mix through gently, then add kecap manis to taste (it adds sweetness). Grate radish and let it boil for five.mins. Remove and rinse with water then set aside.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chai tow kway..radish cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peel and grate the white radish into a large bowl. Heat up pan to medium heat, then put in the shitake mushrooms and dried prawns and pan fry for a few minutes. Then, add the Chinese sausages, and stir in briefly.
Chai Tow Kway..Radish cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chai Tow Kway..Radish cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- {Make ready 1 of radish.
- {Get 2 stalks of Green chives.
- {Take of Shallot.
- {Get of Dark soy sauce.
- {Get of Oyster sauce.
- {Get of Dried shrimp.
- {Prepare 1 cup of beansprouts.
- {Get of Flour.
Next pound the dry shrimps into tiny pieces. In a small bowl put a littoe water and one tbsp flour. Then let it cook for five mins. When done remove and set aside.until.it get cool.
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours..
- After two hour remove from the fridge and cut intol cubes.
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional.
Then keep in the fridge to chill for two hours. Combine the cooled radish with the flour mixture and mix thoroughly. Take the radish cake out and leave it to cool for a few hours or overnight in a refrigerator. This will allow the cake to firm up. Remove cover and allow to cool.
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