Recipe of Ultimate "Puto Pao"♥️ (Filipino steamed cakes)

"Puto Pao"♥️ (Filipino steamed cakes). Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. "Puto Pao"♥️ (Filipino steamed cakes) instructions Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture.

It is traditionally made from ground rice and can be eaten by itself, with butter or grated coconut. PUTO: FILIPINO STEAMED RICE CAKES Puto are Filipino Steamed Rice Cakes — and the varieties are as plentiful as the many regions of the Philippines. This version, traditionally made with ground rice that had been soaked in water overnight, is easy to make with at home with rice flour. (In a pinch, cake flour works, too.) The word Puto is derived from the Malay word "puttu" which means portioned.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. "Puto Pao"♥️ (Filipino steamed cakes) instructions Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture.

"Puto Pao"♥️ (Filipino steamed cakes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):

1. {Take 1-1/2 cup of all purpose flour.
2. {Prepare 3/4 of sugar.
3. {Get 2 tbsp. of Baking powder.
4. {Take 2 of eggs.
5. {Make ready 1/4 cup of veg. Oil.
6. {Prepare 1/2 cup of Evaporated milk.
7. {Take 3/4 cup of water.

This bite-size cakes stuffed with sweet pork or meat filling is a tribute to the Chinese meat bun. Puto pao is now becoming a popular snacks among Filipinos and makes a great business too. It only needs small capital to start and are easy to make. We are now ready to assemble the puto pao and steam it.

Steps to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Combine all ingredients and mix until the mixture is smooth..
2. Prepare the molds then put the Puto Pao filling and puto mixture..
3. Steam for about 10 minutes to 15 minutes. And it’s done..

Steaming is the preferred way of cooking this dish. If you are using a regular steamer, make sure to start boiling water while assembling the puto. Grab a piece of mold and then pour one tablespoon of batter. Cover with puto batter until the mold is around three. If you want to make puto, or a Filipino steamed rice cake, start by sifting together your rice flour, sugar, and baking powder into a bowl.

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