Water chest nut cake. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year along with other Chinese style cakes like radish cake. However the chilled version is a great dessert for summer days too.
In medium pot heat the rest of water and sugar slabs over medium heat, stirring until the sugar is completely melted. Chinese water chestnut cake (Chinese name is: 马蹄糕) is a traditional dessert snack in the area of Guangdong, Guangxi, Fuzhou and southern Fujian provinces. It is said that it originated in the Tang Dynasty and was made by steaming water chestnut powder with sugar water.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, water chest nut cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Water chest nut cake is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Water chest nut cake is something that I have loved my whole life.
Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year along with other Chinese style cakes like radish cake. However the chilled version is a great dessert for summer days too.
To get started with this particular recipe, we have to prepare a few components. You can have water chest nut cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water chest nut cake:
- {Get 10 of Water chest nut.
- {Prepare of Some Rock sugar.
- {Prepare of Some brown sugar.
- {Get 1 box of Water chest nut powder.
Water chestnut is also known as horseshoe in Cantonese. Pour boiling water into a wok over high heat, add sugar and stir to dissolve. Add chopped water chestnuts and mix well. Make sure it's well stirred and then pass it through a sieve.
Instructions to make Water chest nut cake:
- Melt the sugar with water.
- Mix the powder with water.
- Mix 1 and 2.
- Steam for 20 minutes.
Oil your container and make sure your steamer is ready. Water Chestnut Cake is a common Cantonese dim sum dish, but it's also something people eat during Chinese New Year. Here is a not-too-sweet version of Water Chestnut Cake! Water Chestnut Cake is one of the popular cakes made during Chinese New Year in Hong Kong and it's also available in the Guangzhou Chinese dim sum restaurants all year round (too bad this delicious water chestnut cake is not available in most of our local Chinese restaurants nowadays). They are usually served either steamed or pan fried.
So that is going to wrap it up with this special food water chest nut cake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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