Step-by-Step Guide to Make Favorite Homemade Lime Rum Cake

Homemade Lime Rum Cake. Discover RY Australia's premium beauty retailer. Homemade Lime Rum Cake Sharon Ellis. Homemade Lime Rum Cake Hey everyone, it is Drew, welcome to my recipe page.

For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Homemade Lime Rum Cake is one of the most favored of current trending foods on earth.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Lime Rum Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Lime Rum Cake is something which I've loved my whole life. They are nice and they look wonderful.

Discover RY Australia's premium beauty retailer. Homemade Lime Rum Cake Sharon Ellis. Homemade Lime Rum Cake Hey everyone, it is Drew, welcome to my recipe page.

To begin with this particular recipe, we must first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Lime Rum Cake:

1. {Make ready of Cake.
2. {Prepare 2 cups of all-purpose flour.
3. {Take 1 1/2 cup of sugar.
4. {Take 3.5 oz of instant vanilla pudding.
5. {Take 2 tsp of baking powder.
6. {Get 1 tsp of kosher salt.
7. {Make ready 1 stick of unsalted butter softened.
8. {Get 1/2 cup of canola oil.
9. {Make ready 1/2 cup of milk room temp.
10. {Take 4 of eggs.
11. {Get 1/2 cup of rum (I used bacardi lime).
12. {Make ready 2 tsp of vanilla extract.
13. {Get 1/4 cup of lime juice.
14. {Get of Cooking spray.
15. {Prepare of Rum soak.
16. {Prepare 1 stick of unsalted butter.
17. {Get 1 cup of sugar.
18. {Prepare 1/4 cup of water.
19. {Get 1/4 tsp of kosher salt.
20. {Prepare 1/2 cup of rum.
21. {Prepare 1 tsp of vanilla extract.
22. {Prepare 2 tbsp of lime juice.
23. {Get of Glaze.
24. {Get 1 1/4 cup of powdered sugar.
25. {Prepare 3 tbsp of lime juice.

Here is how you can achieve that. Make the rum soak: In a medium saucepan, combine the butter, sugar, water, salt, and rum. Transfer the syrup to a medium bowl and stir in the vanilla and lime juice. Use a long skewer to poke holes all over the cake.

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.

Beat in the eggs, one at a time until mixture is light colored. Stir in the flour mixture alternating with the milk. Add the lime juice, lime zest, the rum and vanilla extracts. Pour the batter into a well greased and floured baking pan, cake pan, bundt pan, or tube pan. Follow with the eggs, one at a time.

So that is going to wrap this up for this exceptional food homemade lime rum cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!