Lemon pound cake. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. The protein in the eggs and the flour create the structure for the loaf and combat the weight of sugar and butter.
Combine sugar and lemon juice in a bowl and stir until smooth. Drizzle over the pound cake. (I spooned mine into a piping bag with the tip snipped away for more control.) Sprinkle lemon zest over the top. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, lemon pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon pound cake is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Lemon pound cake is something which I have loved my whole life.
Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. The protein in the eggs and the flour create the structure for the loaf and combat the weight of sugar and butter.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon pound cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon pound cake:
- {Take 3 cup of all-purpose flour.
- {Make ready 8 oz of cream cheese.
- {Make ready 1 lb of salted butter.
- {Get 3 cups of granulated sugar.
- {Get 6 of large eggs.
Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea. Mix the buttermilk with the lemon juice. Fold the flour mixture into the batter, alternating with the buttermilk and lemon mixture. Stir in lemon juice, zest and extract.
Instructions to make Lemon pound cake:
- Beat the cream cheese and salted butter.
- Then in another bowl add eggs and sugar beat it well.
- Add eggs and sugar mixture into cream cheese and salted butter.
- Then slowly add all-purpose four.
- Make it into a smooth batter.
- The bake it.
Just wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. Yes, you can definitely freeze this pound cake. Just place it in an airtight container to avoid any freezer burn and this cake will last for about a month in the freezer. I brush the glaze on the warm cake and once it has cooled down, drizzle the lemon cream cheese frosting over the cake. It's one of my favorite afternoon or breakfast treats and it always gets rave reviews, everyone loves it!
So that's going to wrap it up for this special food lemon pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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