Easiest Way to Prepare Homemade Radish or Turnip Cake

Radish or Turnip Cake. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake.

We just used the largest holes on a box grater. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year. I particularly love to make this cake during winter when the turnips are most juicy and sweet.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, radish or turnip cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Radish or Turnip Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Radish or Turnip Cake is something which I've loved my whole life. They're fine and they look fantastic.

Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake.

To get started with this recipe, we have to prepare a few ingredients. You can have radish or turnip cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Radish or Turnip Cake:

1. {Prepare 2 of radish grated.
2. {Make ready of Salt.
3. {Take of Dried shrimp cut into small.
4. {Prepare of Dried mushroom small dice.
5. {Take cubes of Chinese sausage small.
6. {Take of Dried scallop soak and drain.
7. {Prepare of Spring onion diced.

The English translation of the Chinese words lo bak go / 萝卜糕 is confusing. In reality, it is prepared with radish which is shredded in this dish. However, since some Chinese describe both turnip and radish as "lo bak / 萝卜", it becomes a tradition to called it turnip cake. Similar to taro/yam cake, this dish has different names - some people refer to it as radish cake whereas others call it turnip or carrot cake.

Steps to make Radish or Turnip Cake:

1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside..
2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed..
3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge..
4. If you want to eat you can.just cut into square and steam or fry will do..

I conclude the root vegetable family is simply a confusing one. Regardless, this cake is made with Chinese white radish (or daikon). Recreate this Dim Sum specialty, Chinese Turnip Cake (or Daikon Radish Cake), at home with the delicious and authentic recipe. Turnip cake (traditional Chinese: 蘿蔔糕; simplified Chinese: 萝卜糕; pinyin: luóbo gāo; Cantonese Yale: lòbaahk gōu) is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour.

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