Recipe of Ultimate German Chocolate Cake

German Chocolate Cake. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. German Chocolate Cake According to my husband, this is the best German chocolate cake recipe in the whole world.

German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all. How to make German Chocolate Cake In a small bowl combine the flour, baking soda, and salt.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. German Chocolate Cake According to my husband, this is the best German chocolate cake recipe in the whole world.

German Chocolate Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. German Chocolate Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook german chocolate cake using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. {Get 2 Cups of All purpose Flour.
2. {Make ready 1 Cup of Unsweetened Cocoa Powder.
3. {Get 2 Cups of granulated sugar.
4. {Take 3 Teaspoons of Baking Powder.
5. {Take 3 Teaspoons of Baking Soda.
6. {Make ready 1 Teaspoon of salt.
7. {Take 1/4 Cup of Instant Coffee.
8. {Make ready 2/3 Cup of Canola.
9. {Make ready 3 of Large Eggs.
10. {Prepare 3/4 Cup of Full Fat Sour cream.
11. {Get 3/4 Cup of Buttermilk.
12. {Get 4 Teaspoons of vanilla Extract.
13. {Take 2/3 Cups of Hot water.
14. {Take of Filling.
15. {Get 1 Stick of Unsalted Butter.
16. {Take 1 Cup of Brown Sugar.
17. {Take 4 of Eggs yolks.
18. {Prepare 10 oz of Evaporated Milk.
19. {Make ready 2 Teaspoon of Vanilla.
20. {Take 2 Cups of Sweetend Shredded Coconut.
21. {Prepare 1 Cup of chopped Pecans.
22. {Take of Chocolate Butter Cream.
23. {Get 4 Sticks of Unsalted Butter.
24. {Prepare 7 1/2 Cups of Confectioners Sugar.
25. {Make ready 1 1/2 of Unsweetened Cocoa Powder.
26. {Make ready 1/3 cup of Heavy Cream.
27. {Take 4 teaspoons of Vanilla.

In a second bowl combine the Dutch process cocoa powder and chopped chocolate. I used semi-sweet chocolate but feel free to use German sweet chocolate. How to Make German Chocolate Cake The cake layers are made beginning with the creaming of the butter and sugar. Be sure to fully cream them together, looking for a lighter (in color) and fluffy mixture before moving onto the next step.

Instructions to make German Chocolate Cake:

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes..
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it..
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done..
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done..
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now..
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs..
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping..
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing..

Next is the sour cream and vanilla, then the melted German chocolate. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. And that says a lot considering I have a mouthful of sweet teeth!! Upgraded German Chocolate Cake This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting.

So that is going to wrap it up for this exceptional food german chocolate cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!