Step-by-Step Guide to Make Perfect Japanese Matcha Swiss Roll Cake

Japanese Matcha Swiss Roll Cake. Organic Japanese ceremonial Matcha, Jasmine & Green Tea. Swill Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries. Just like any other desserts, we do have Matcha Swiss Roll (抹茶ロールケーキ) and it's always a popular choice in Japan.

TRADITIONAL JAPANESE RECIPE: Matcha Swiss Roll (抹茶ロールケーキ) is Matcha flavored sponge cake rolled with Matcha whipped cream. This is always a popular choice in Japan. If you have a soft spot for anything matcha (green tea), I am pretty sure you're going to be as obsessed with this cake as I am.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese matcha swiss roll cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Matcha Swiss Roll Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Japanese Matcha Swiss Roll Cake is something which I have loved my whole life. They are nice and they look wonderful.

Organic Japanese ceremonial Matcha, Jasmine & Green Tea. Swill Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries. Just like any other desserts, we do have Matcha Swiss Roll (抹茶ロールケーキ) and it's always a popular choice in Japan.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese matcha swiss roll cake using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Japanese Matcha Swiss Roll Cake:

1. {Prepare of Sponge Cake.
2. {Make ready 4 of large eggs.
3. {Make ready 80 g of granulated sugar.
4. {Prepare 60 g of cake flour.
5. {Take 5 g of matcha powder.
6. {Get 2 tbsp of milk.
7. {Get of Whipped Cream.
8. {Prepare 10 g of granulated sugar.
9. {Get 200 ml of heavy cream.

Matcha Roll Cake is Matcha flavored sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavors, however, it is light enough to be a perfect ending after any kind of meal. Combine the cake flour and matcha green tea powder and lightly mix in a bowl. Then, sift the flour with a mesh strainer.

Steps to make Japanese Matcha Swiss Roll Cake:

1. Preheat the oven to 350F.
2. Line a parchment paper.
3. Heat water in a large pot (ensure that your pot is big enough to place your mixing bowl in) over the stove. Remove the pot from the stove right before the water starts simmering.
4. Put the eggs and sugar in the mixing bowl. Place the mixing bowl over the pot and start beating it using an electric hand whisk. When the mixture reaches body temperature, remove it from the pot and continue beating the mixture until it reaches a soft peak..
5. Microwave the milk for 5-10 seconds to warm it up a bit.
6. Put the milk inside the mixture and hand whisk it until blended.
7. Sift half the matcha powder and the flour into the mixing bowl and hand whisk until well combined. Repeat with the rest of the flour and matcha powder. Make sure it's well combined..
8. Pour the mixture into your baking pan. If there are air bubbles in your baking mixture, drop the pan to release the bubbles. Make sure the batter is evenly spread across the pan..
9. Bake the cake for about 10-12 minutes. Check the cake around 10 min, make sure the bottom doesn't overcook. The top should spring back softly..
10. While the cake is baking, you can start making the whipped cream.
11. Place the sugar, and heavy cream into a bowl. Whip the ingredients together with an electric hand whisk until it reaches stiff peaks. Leave it aside.
12. Once the cake is done, remove it and drop it once again so that the cake does not shrink. Set the cake aside to cool down a bit but not completely cool because it will be difficult to roll. You need to roll the cake while it is still warm or else it will crack..
13. Flip the cake while it is still warm by placing a parchment paper and a baking tray on top and then flipping it over. Gently peel off the parchment paper..
14. While the cake is still warm, carefully roll the cake with the parchment paper and then set aside for it to cool down to room temperature. Make sure it cools down completely before applying the whipped cream or else the cream will melt..
15. After the cake is cooled, spread the whipped cream on the cake. Make sure to spread the cream thinner near the end of the cake and thicker near the beginning so that the cream doesn't spill over when it gets rolled up again..
16. Carefully re-roll the cake with the cream tightly with parchment paper and plastic wrap..
17. Place the cake in the fridge for at least an hour to chill before serving.

Let's make the batter for the roll cake. Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans (red beans). It is so soft and moist that the cake is gone the very moment you slice it for serving. Matcha (Japanese Green Tea) Swiss Roll is a popular rolled cake. The Matcha Swiss Roll made with this recipe is soft and moist, the cake is spongy and easy t.

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