Roti Boy (coffee bun with butter & cheese filling). Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea.
Rotiboy got so popular that they were able to aggressively expand throughout Asia. Many copycats also popped up, but the original Rotiboy is the best. In a piping bag, fill it with the coffee topping.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, roti boy (coffee bun with butter & cheese filling). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roti Boy (coffee bun with butter & cheese filling) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roti Boy (coffee bun with butter & cheese filling) is something which I've loved my whole life.
Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea.
To get started with this recipe, we must first prepare a few ingredients. You can cook roti boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roti Boy (coffee bun with butter & cheese filling):
- {Get 600 gr of bread flour.
- {Take 50 gr of granulated sugar.
- {Take 1 of egg yolk.
- {Prepare 60 ml of veg oil, canola, or any cooking oil.
- {Make ready 50 ml of honey.
- {Prepare 250 ml of warm water.
- {Make ready 7-9 gr of yeast or 2.5 tsp.
- {Get 1 tsp of cake emulsifier or 1 egg yolk or skip.
- {Make ready 1 tsp of salt.
- {Get of Wateroof.
- {Prepare 70 gr of all-purpose flour.
- {Get 1/2 cup of water, then boil with lower temperature.
- {Prepare of Topping.
- {Make ready 1 tbs of coffee mix with 150 ml of water.
- {Make ready 100 gr of butter.
- {Make ready 100 gr of flour.
- {Make ready 70 gr of confections sugar.
- {Take 1 of egg.
Steps to make Roti Boy (coffee bun with butter & cheese filling): Prepare the wateroof and let it cool. In Taiwan, we have something called "Mexican Bun." It's basically this really soft bread with melty butter on the inside and a incredibly delicious coffee to. Coffee Bun - soft bread roll with crispy outer coffee crust and is filled with butter. In general, Rotiboys are sweet buns consisting of a fluffy white bread dough and then topped with a coffee infused buttery cookie crust, that is almost cream or frosting texture.
Steps to make Roti Boy (coffee bun with butter & cheese filling):
- Prepare the wateroof and let it cool.
- Mix all ingredient and please wait the yeast 5 minutes to be active.
- Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth..
- After 2 hours, divided the dough into 8 pieces or 60 gram each.
- Fill each of them with butter and cheddar cheese.
- Leave them approximately 10 minutes, before you put topping.
- Place topping mix on top of them, and bake with 350 F around 15-17 minutes..
- Ready to serveπ₯°.
Using two separate dough is the key to making Rotiboys, even though they may not look like that when eating it! Pipe a layer of coffee buttercream on top of each bun, in a coil-like pattern. Starting from the center going out until the top half is fully covered. Knead all the ingredients including the overnight sponge dough (except the butter) into a smooth dough. Knead until the dough becomes smooth and elastic.
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