Recipe of Favorite Best Victorian Tea Cakes

Best Victorian Tea Cakes. Today, we're going to prepare a special dish, best victorian tea cakes. For mine, I will make it a bit tasty. Best Victorian Tea Cakes is one of the most popular of current trending meals on earth.

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Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, best victorian tea cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Today, we're going to prepare a special dish, best victorian tea cakes. For mine, I will make it a bit tasty. Best Victorian Tea Cakes is one of the most popular of current trending meals on earth.

Best Victorian Tea Cakes is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Best Victorian Tea Cakes is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:

1. {Take 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
2. {Make ready 1 Cup of sugar.
3. {Get 1 of large egg.
4. {Make ready 1 teaspoon of baking powder.
5. {Make ready 1/2 teaspoon of baking soda.
6. {Make ready 1/4 teaspoon of salt.
7. {Take 1/4 teaspoon of nutmeg.
8. {Prepare 1/4 teaspoon of vanilla.
9. {Prepare 1/2 teaspoon of lemon extract.
10. {Prepare 2 1/4 C of flour.
11. {Prepare 1/2 C of buttermilk (will describe how to make your own below, super easy).
12. {Get of Buttermilk.
13. {Take 1/2 cup of milk.
14. {Make ready 2 teaspoons of white vinegar.
15. {Take of Optional Glaze.
16. {Prepare 3 C of confectioners sugar.
17. {Get 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
18. {Take 1 teaspoon of lemon extract.

Mini Victorian Tea Cakes Mini Vanilla Sponge Cakes filled with your favorite filling and glazed with apricot jam. Hilary These cakes are like very puffy and light cookies, traditionally served with afternoon tea -but they're delicious as a dessert too! With a creamy lemon flavor these will become your favorite summertime snack! Turn out onto rack; peel off paper.

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
2. Cream together the shortening and sugar until smooth, beat in the egg.
3. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
5. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
7. Bake for 10-12 minutes.
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
10. Enjoy! ❤️❤️.

Using long serrated knife, cut in half horizontally. Spread with jam; top with cream. Make a well in the flour mixture and pour the milk and butter in, mixing until it forms big flakes, then bring together with your hands. Traditional British Afternoon Tea Cake. slightly adapted from Mrs. For the full Victorian experience, you might want to include a glass of sherry or a nice claret.

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