Step-by-Step Guide to Make Homemade Pistachio cake with baklava and rabri frosting

Pistachio cake with baklava and rabri frosting. The result is a tender pistachio cake doused with the orange/rose water syrup. Discs of baklava with pistachio filling are used as if they were frosting for the cake. If you like baklava or love pistachio as much as I do, this cake saves a trip to Kaluystan's.

The frosting is so delightful, I'd like to put it on everything. The topping adds just the right baklava flair (and more pistachios!). Honestly, we don't know what else to say about this cake.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pistachio cake with baklava and rabri frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pistachio cake with baklava and rabri frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pistachio cake with baklava and rabri frosting is something which I have loved my whole life.

The result is a tender pistachio cake doused with the orange/rose water syrup. Discs of baklava with pistachio filling are used as if they were frosting for the cake. If you like baklava or love pistachio as much as I do, this cake saves a trip to Kaluystan's.

To get started with this recipe, we must prepare a few ingredients. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio cake with baklava and rabri frosting:

1. {Make ready of Pistachio cake.
2. {Get 2 cups of cake flour.
3. {Get 1 pinch of baking soda.
4. {Make ready 1 pinch of salt.
5. {Take 1 tsp of baking powder.
6. {Get 1/2 cup 120gms of butter.
7. {Make ready 2/3 cup 150gms of sugar.
8. {Take 1/2 cup of pistachio nuts grinded with a pinch of green colour and sugar.
9. {Make ready 1/2 cup+ 2 tbsp of of milk.
10. {Get 1/2 cup of curd.
11. {Make ready 1 tsp of vanilla essence.
12. {Take 1 drop of green colour.
13. {Take of Rabri (instant).
14. {Get 1/2 cup of paneer.
15. {Prepare 1 cup of milk.
16. {Make ready 1 tsp of DRY FRUITS powder.
17. {Make ready 1 pinch of saffron strings.
18. {Make ready 1/2 tsp of cardamom powder.
19. {Take 1 tbsp of cornflour.
20. {Prepare 1 pinch of yellow food colour.
21. {Get 1/2 can of CONDENSED milk.
22. {Take of Frosting.
23. {Get 1 cup of whip cream.
24. {Take 1 pinch of saffron.
25. {Get 1 pinch of cardamom.
26. {Get 1 pinch of yellow food colour.
27. {Prepare 1/3 cup of icing sugar.
28. {Get 1/3 cup of rabri(which we prepared.
29. {Take of Baklava.
30. {Get 1 packet of filo pastry.
31. {Prepare 1 cup of mixed nuts grinded.
32. {Make ready 1/2 cup of melted butter.
33. {Make ready of Sugar syrup.
34. {Take 3/4 cup of water.
35. {Make ready 1 tsp of rose essence.
36. {Make ready 1/4 cup of honey.
37. {Make ready 1 cup of sugar.
38. {Get 1 tsp of lemon juice.
39. {Get 1 tsp of orange juice.

We ate it in total silence: no critique, no chit chat. Frost and smooth the outside with a thin crumb coat. Smooth the top then use a small offset spatula to do a swirl. In a medium bowl, whisk flour, ground pistachios, baking powder,and salt until well combined.

Instructions to make Pistachio cake with baklava and rabri frosting:

1. Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked.
2. Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature.
3. Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready.
4. Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup.
5. Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava..
6. Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits..

Garnish with whole pistachios and mint if desired. Learn about The Spruce Eats' Editorial Process. The syrupy baklava is tamed by the moist earthiness of the cake for the perfect sweetness. Pistachio Baklava Cake - Ramadan Joy. via hungry rabbit. Article by Ramadan Joy Combine the walnuts, pistachios, cinnamon, sugar and orange flower water in a bowl and mix well to combine.

So that is going to wrap this up for this exceptional food pistachio cake with baklava and rabri frosting recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!