Simple Way to Make Homemade Vapa Pitha (steamed rice cake)

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Vapa Pitha (steamed rice cake). Recreate Yourself at RY Australia's premium beauty retailer. SUBSCRIBE Street Food Cart https://www.youtube.com/c/StreetFoodCartSteamed rice cake is seasonal street food. It basically found on winter season.

Vapa Pitha (steamed rice cake) The rice cake is made out of freshly ground rice flour and filled with freshly greated coconut and date molasses which makes the pithas divine. I used store bought rice flour as a quick substitute of freshly. Bhapa/Vapa Pitha, Steamed Rice cake recipe

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vapa pitha (steamed rice cake). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Recreate Yourself at RY Australia's premium beauty retailer. SUBSCRIBE Street Food Cart https://www.youtube.com/c/StreetFoodCartSteamed rice cake is seasonal street food. It basically found on winter season.

Vapa Pitha (steamed rice cake) is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Vapa Pitha (steamed rice cake) is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vapa pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vapa Pitha (steamed rice cake):

  1. {Prepare 2 cups of Rice Flour (store - bought).
  2. {Make ready of Approx 1 cup Luke warm water.
  3. {Make ready Pinch of Salt.
  4. {Make ready of Grated coconut.
  5. {Take of Date molasses.
  6. {Get of Steamer.
  7. {Take of Cheese cloth or kitchen paper.
  8. {Get of Pitha/Rice Cake.

ছাঁকনিতে ভাপা পিঠা তৈরির সহজ পদ্ধতি So here is the procedure to make your rice flour for this pitha. Keep in a warm place to dry the rice. Step by step instruction and recipe of the queen of all pitha, vapa pitha.

Steps to make Vapa Pitha (steamed rice cake):

  1. In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly..
  2. Shift the damp flour through a strainer and let it rest for at least 1 hour.
  3. Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal..
  4. Cover with a soaked the muslin or cheese cloth pieces. If you don't have this you can use ligtly soaked kitchne paper..
  5. Let it steam for 3-4 mintues using a steamer.
  6. Your vapa pitha is ready. Enjoy 🙂.

Bhapa pitha is considered to be a classic pitha in Bangladesh. The steamed rice cakes made out of freshly ground rice flour are either served with beef, fish or vegetable curry. Adding a filling of date coconut and date molasses makes the pithas divine. Puli pitha is a popular traditional pitha in Bangladesh. It is the desert version of dumplings.

So that is going to wrap it up with this exceptional food vapa pitha (steamed rice cake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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