How to Prepare Any-night-of-the-week Lemon Cake From Scratch

Lemon Cake From Scratch. Discover RY Australia's premium beauty retailer. The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. Add eggs, one at a time, beating well.

Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. Add pinch of salt, cover, and bring to a boil over high. This moist lemon cake recipe with lemon curd and seven minute frosting is made from scratch and great for Summer.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, lemon cake from scratch. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lemon Cake From Scratch is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Lemon Cake From Scratch is something that I've loved my entire life.

Discover RY Australia's premium beauty retailer. The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. Add eggs, one at a time, beating well.

To get started with this particular recipe, we must prepare a few components. You can cook lemon cake from scratch using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake From Scratch:

1. {Make ready of For The Cake:.
2. {Make ready of (2 1/2) Cup Flour.
3. {Make ready of (1 1/2) Cup Sugar.
4. {Get of (1/2) Tsp Salt.
5. {Take of (2) Tsp Baking Powder.
6. {Get of (4) Eggs.
7. {Take of (1 1/4) Cup Milk.
8. {Prepare of (2) Tbsp Oil.
9. {Take of (1 1/2) Tsp Lemon Extract.
10. {Take of (1) Tbsp Lemon Zest.
11. {Prepare of (1 1/2) Stick Butter, Softened.
12. {Make ready of For The Lemon Curd:.
13. {Get of (3/4) Cup Sugar.
14. {Get of (1/4) Cup Cornstarch.
15. {Get of (1) Cup Water.
16. {Take of (2) Egg Yolks, Wisked.
17. {Make ready of (2) Tbsp Butter, Softened.
18. {Prepare of (2) Tsp Lemon Zest.
19. {Take of (4 1/2) Tbsp Lemon Juice.
20. {Make ready of For The Frosting:.
21. {Get of (2) Sticks Butter, Softened.
22. {Make ready of (16) Ozs Cream Cheese, Softened.
23. {Make ready of (2) Tsp Lemon Juice.
24. {Take of (1) Tsp Lemon Extract.
25. {Take of (2) Tsp Lemon Zest.

It's soft and bursting with lemon flavors. I have been working on this moist lemon cake recipe for almost a YEAR now! Most POPULAR lemon cake recipes I have tried have been too dense or too dry or too crumbly or there was only a hint of lemon flavor. The lemon cake batter is velvety and thick.

Steps to make Lemon Cake From Scratch:

1. Pre Heat oven to 350 degrees. Grease and flour 2 cake pans..
2. Add flour, sugar, salt and baking powder to mixing bowl. Using whisk attachment, whisk for 1 minute..
3. In a another bowl whisk eggs, milk, oil, lemon extract and zest. Whisk until completely combined..
4. Replace whisk on mixer with the dry ingredients with paddle attachment. Add butter slowly to the dry ingredients, mix until well incorporated..
5. Add wet ingredients to the dry ingredients, mix until well incorporated the cake batter will be fluffy..
6. Spoon half the batter into one pan, then the rest into 2nd pan. Bake for 30 minutes or until done..
7. Remove cakes, let cool completely. I leave them to cool in pans you can do as you wish..
8. Let's make the curd. Combine sugar, cornstarch and water, constantly whisk over medium. In the meantime have 2 egg yolks mixed in a small bowl..
9. When curd starts to boil, remove from heat, pour 1/2 cup into bowl of egg yolks, whisk constantly for a few seconds then whisk back into pan with the remaining mixture. Whisk for about 30 seconds..
10. Add in butter, zest and lemon juice. Whisk for another minute. Set aside to cool..
11. Lets make the frosting. Whisk butter until smooth. Add the cream cheese, whisk until smooth and incorporated..
12. Add the lemon juice, lemon zest and lemon extract. Whisk until smooth..
13. Before building the cake, place about 1 1/2 cup of frosting into a frosting bag, using whatever tip you wish..
14. Build cake, layer of frosting then curd. Place 2nd cake on top. Frost sides then top, If you want curd on top also, make a dam with frosting tip, then add curd. Decorate with remaining frosting..
15. Enjoy!.

Bake time will be longer, but you can use a toothpick to test for doneness. Add the egg yolks, one at a time, mixing well after each addition. In a large bowl, beat the sifted powdered sugar and cream cheese until smooth. Fold the pudding into the cream cheese mixture and frost cooled cake. In a medium bowl, whisk flour, baking powder, baking soda, salt, and lemon zest.

So that's going to wrap this up for this special food lemon cake from scratch recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!