Cake with meringue buttercream frosting & Fondant flowers. They will feel very hot to the touch. Made by whipping cooked egg whites, this frosting is sure to take your cakes and cupcakes up a notch! Ready to up your buttercream game?
The Dog Cake, Owl Cake, and Fish Cake each require one recipe of the frosting, although you'll have some left over after frosting the owl and fish. Buttercream freezes well, so save it for another day. For most of the cake decorating tutorials and recipes on my site, I use American Buttercream frosting (for example, Classic Vanilla Buttercream).
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cake with meringue buttercream frosting & Fondant flowers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cake with meringue buttercream frosting & Fondant flowers is something which I've loved my entire life.
They will feel very hot to the touch. Made by whipping cooked egg whites, this frosting is sure to take your cakes and cupcakes up a notch! Ready to up your buttercream game?
To get started with this particular recipe, we must first prepare a few components. You can have cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- {Make ready of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
- {Get of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.
American Buttercream recipes are very easy to make, using simple combination of butter, confectioner's sugar, milk, and flavorings. Swiss Meringue buttercream is my favorite of the meringue frostings because it is not overly sweet or difficult to make, and this method pasteurizes the egg whites in the process - Hooray!! It is simple enough to use for everyday baking but the flavor is special occasion worthy. This frosting makes me think of wedding cakes every time I make it!
Steps to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
- Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
- I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..
I would use the same technique for both a fondant covered cake or a buttercream finish. I use the SPS system by bakery. With whisk attachment begin to whip until the meringue on medium/high speed. Wiith mixer on medium speed, add vanilla, salt and soft butter cubes. If you are looking for the right consistency for frosting cupcakes, borders, and flat decorations, a medium consistency buttercream is your best bet.
So that's going to wrap it up for this special food cake with meringue buttercream frosting & fondant flowers recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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