Easiest Way to Prepare Any-night-of-the-week Sachertorte (chocolate cake)

Sachertorte (chocolate cake). Remove the cake from the oven and loosen the sides of the springform. Then pull off the baking paper, turn the cake over, and leave on rack to cool completely. Cut the cake in half horizontally.

Grease a cake tin with butter and sprinkle with flour. Whip up the egg whites with a pinch of salt, add the crystal sugar and beat to a stiff peak. Stir the melted chocolate into the paste with the egg yolks and fold in the whipped egg whites alternately with the flour.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, sachertorte (chocolate cake). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove the cake from the oven and loosen the sides of the springform. Then pull off the baking paper, turn the cake over, and leave on rack to cool completely. Cut the cake in half horizontally.

Sachertorte (chocolate cake) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Sachertorte (chocolate cake) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sachertorte (chocolate cake) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sachertorte (chocolate cake):

1. {Take of ■for chocolate cake.
2. {Take 2/5 cup of unsalted butter, room temperature.
3. {Make ready 1/5 cup of granulated sugar.
4. {Make ready 4 of egg yolks.
5. {Get 1/2 cup of milk chocolate.
6. {Take 3 Tbsp. of almond flour.
7. {Get 2/3 cup of cake flour.
8. {Take 2.5 Tbsp. of cocoa powder.
9. {Get 4 of egg whites (Cool in a fridge.).
10. {Prepare 2/5 of granulated sugar (for meringue).
11. {Prepare of apricot jam (sugar free).
12. {Take of ■for coating chocolate.
13. {Take 1/4 cup of milk chocolate.
14. {Get 1.5 Tbsp. of milk.
15. {Make ready 1 of and 2/5 cup bitter chocolate.
16. {Prepare 2.5 Tbsp. of grape seed oil.

Beat the butter together with confectioners' sugar until creamy. Mix in the melted chocolate, then beat in the egg yolks, one at a time. In a clean bowl, beat egg whites with white sugar until stiff and glossy. Fold into chocolate mixture, then fold in cake flour, until incorporated.

Instructions to make Sachertorte (chocolate cake):

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s.
2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF..
3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate..
4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.).
5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps..
6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes..
7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely..
8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking..
9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices..
10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes..
11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes..

Claire Clark's Sachertorte has equal quantities of butter, sugar and flour. Sachertorte, as Austrian baking blogger Marian Moschen notes, "is not a chocolate. Break the chocolate into pieces, melt gently in a bowl set over a pan of hot water, stirring occasionally, then cool. Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. Lidia Bastianich's version uses the preserves three ways: for moistening the cake layers, as a thick filling.

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