Steps to Prepare Super Quick Homemade Pineapple Upside Down Cake

Pineapple Upside Down Cake. Discover RY Australia's premium beauty retailer. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

You'll love this Pineapple Upside Down Cake with the sticky caramelised edges on the pineapple. The ultra-moist, tender vanilla cake is studded with pineapple pieces and infused with pineapple juice. You can't help but smile at the sight of this cheerful-looking cake.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pineapple Upside Down Cake is something that I've loved my whole life.

Discover RY Australia's premium beauty retailer. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:

1. {Prepare of Topping.
2. {Make ready 1 can of pineapple rings, drained (keep juice for drizzling).
3. {Take 30 g of brown sugar.
4. {Get 1 tbsp of margarine, melted.
5. {Take of Cake batter.
6. {Get 175 g of AP flour.
7. {Take 60 g of granulated sugar.
8. {Get 1 packet of vanilla sugar (7,5g).
9. {Get 2 tsp of baking powder.
10. {Take 1 pinch of salt.
11. {Get 40 g of vegetable oil.
12. {Make ready 180 g of soy milk.
13. {Make ready Splash of rum.

Remove the pineapple and set aside. Drain the pineapple slices and leave to dry on kitchen paper. Remove from heat, and sprinkle brown sugar evenly over pan. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake. Pineapple upside down cake is going to be able to stay good for three days so long as you are refrigerating it properly. Ideally, you should make this cake only one day before your event so that it will be fresh and delicious.

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