Steam Chocolate Cake. Run tip of sharp knife around edges then invert on serving plate. Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down.
Steaming actually has many benefits: the cake retains its moisture beautifully, there is no risk of burning, and seldom do you see a cracked top. Well, if you don't have an oven at home, give this cake a try! Steamed Chocolate Cake. by Margot Henderson.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, steam chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Run tip of sharp knife around edges then invert on serving plate. Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down.
Steam Chocolate Cake is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Steam Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steam chocolate cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Chocolate Cake:
- {Get 1 of egg.
- {Get 5 tbsp of melted butter.
- {Prepare Half of tsp salt.
- {Prepare 2 tbsp of sugar.
- {Get 1 pack of chocolate.
- {Make ready 1 tsp of vanilla.
- {Take 1 cup of flour.
- {Make ready 1 tsp of baking powder.
Put the chocolate and butter into a. Pour the batter into the prepared pan. Cover and heat on high until the water boils. Sift all purpose flour, cocoa powder, baking powder, baking soda and salt.
Steps to make Steam Chocolate Cake:
- Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine..
- Brush the moulder with butter and pour the mixture..
- Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready.
This recipe is for people who like cake or pudding that do not have an oven. Its really simply to make, so easy, even a child can do it. The chocolate chip topping is totally optional. You may use any desired toppings such as walnut or your favorite nuts. Pour batter into the prepared pan and place the pan into the steamer.
So that is going to wrap this up with this exceptional food steam chocolate cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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