Zucchini Cake with Cream Cheese Frosting. In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy.
It's made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon. As the cake cools, prepare your frosting by beating together the cream cheese and butter. Once your cream cheese and butter are combined, add the powdered sugar ½ cup at a time until you reach your desired thickness.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I've loved my entire life.
In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy.
To get started with this particular recipe, we must prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- {Get 3 of eggs.
- {Prepare 1/2 cup of vegetable oil.
- {Take 3/4 cup of applesauce.
- {Make ready 3/4 cup of brown sugar.
- {Prepare 3/4 cup of sugar.
- {Get 2 tsp. of vanilla extract.
- {Take 2 1/2 cups of flour.
- {Get 1/4 tsp. of baking powder.
- {Make ready 2 tsp. of baking soda.
- {Prepare 1 1/2 tsp. of cinnamon.
- {Make ready 1/2 tsp. of nutmeg.
- {Get 1/2 tsp. of salt.
- {Get 2 cups of shredded zucchini.
- {Prepare of Cream Cheese Frosting:.
- {Take 1 (8 oz.) of cream cheese, room temperature.
- {Take 1/4 cup of softened butter.
- {Prepare 3 cups of powdered sugar.
- {Get 1 tsp. of vanilla extract.
- {Prepare 1/2 cup of chopped walnuts, if desired.
Frost the cake and serve immediately, or let keep it in the fridge for later. How to Freeze Zucchini In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. Using a hand mixer, blend until smooth. Gently spread the cream cheese frosting on the zucchini cake once cooled.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
- Add zucchini..
- Lastly add flour mixing until thoroughly combined..
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
- Spread evenly over cake. Top with walnuts if desired..
- Enjoy!.
Top with chopped pecans and serve! For the frosting: With a hand or stand mixer, cream together the butter and cream cheese until smooth. Add the vanilla and incorporate well. Gradually add the powdered sugar one cup at a time, stopping the mixer to scrape down the sides of the bowl. Spread the frosting evenly over the cooled cake.
So that's going to wrap it up for this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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