蛋香面线 Egg Fragrance Flour Vermicelli. JAZZ FUZHOU FLOUR VERMICELLI / 爵士纯手工福州线面. JAZZ FUZHOU FLOUR VERMICELLI / 爵士纯手工福州线面 quantity. Categories: 干货系列 - Dried Products, 面食系列 - Noodles.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 蛋香面线 egg fragrance flour vermicelli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
蛋香面线 Egg Fragrance Flour Vermicelli is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. 蛋香面线 Egg Fragrance Flour Vermicelli is something that I have loved my whole life. They are nice and they look wonderful.
JAZZ FUZHOU FLOUR VERMICELLI / 爵士纯手工福州线面. JAZZ FUZHOU FLOUR VERMICELLI / 爵士纯手工福州线面 quantity. Categories: 干货系列 - Dried Products, 面食系列 - Noodles.
To begin with this recipe, we have to prepare a few components. You can cook 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- {Take of 面线 Flour vermicelli.
- {Make ready of 鸡蛋 Egg (2-3).
- {Prepare of 肉碎 Minced meat (50g).
- {Get of 洋葱 Red onion (1).
- {Prepare of 鱼饼 Fish cake (1) - Optional.
- {Prepare of 干贝 Dried scallop (2).
- {Get of 胡椒粉 Pepper powder.
- {Get of 酱清 Light soy sauce.
Instructions to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- 把鸡蛋打散,煎了备用 Beat the eggs, pan-fry and stand-by.
- 把鱼饼切薄片备用 Cut fish cakes into thin slices.
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat.
- 锅里热油,加入洋葱。把肉碎加入锅里翻炒,加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water..
- 加入干贝和鱼饼,煮滚 Add dried scallop and fish cake, cook until it boils.
- 加入面线,盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins.
So that is going to wrap it up with this exceptional food 蛋香面线 egg fragrance flour vermicelli recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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