Easiest Way to Prepare Award-winning Eggless Butterscotch Cake

Eggless Butterscotch Cake. Discover RY Australia's premium beauty retailer. Eggless Butterscotch Cake This Ultimate eggless butterscotch cake has a soft base with moist and creamy whipped cream filling flavoured with butterscotch essence and topped with praline to give a crunchy texture that just melts your heart with every bite. Method: Measure and take maida and baking powder in a mixing bowl,whisk it well.

In a bowl, add and sift all the dry ingredients. Butterscotch cake… well i can still feel that fresh fragrance of the cake. This is my first try on icing the whole cake, feeling very very happy very excited as i made this cake on my Birthday 🙂 🙂 To give a surprise to hubby, as he loves this flavor the most.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless butterscotch cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Butterscotch Cake is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Eggless Butterscotch Cake is something that I have loved my whole life. They are nice and they look wonderful.

Discover RY Australia's premium beauty retailer. Eggless Butterscotch Cake This Ultimate eggless butterscotch cake has a soft base with moist and creamy whipped cream filling flavoured with butterscotch essence and topped with praline to give a crunchy texture that just melts your heart with every bite. Method: Measure and take maida and baking powder in a mixing bowl,whisk it well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Butterscotch Cake:

1. {Get of Cake Base.
2. {Take 1 cup of all-purpose flour or maida.
3. {Take 1 tsp of baking powder.
4. {Take 1/4 tsp of baking soda.
5. {Take Pinch of salt.
6. {Prepare 3/4 cup of curd.
7. {Take 3/4 cup of powdered sugar.
8. {Prepare 1/3 cup of oil.
9. {Get of Little less than 1/4 cup milk.
10. {Make ready 1 tsp of butterscotch essence.
11. {Make ready of Sugar Syrup.
12. {Make ready 2 tbsp of sugar.
13. {Get 2 tbsp of water.
14. {Make ready of Butterscotch sauce.
15. {Take 1/4 cup of brown sugar or normal sugar.
16. {Make ready 2 tbsp of salted butter (if unsalted butter, add some salt) at room temperature).
17. {Take 1/4 cup of fresh cream.
18. {Get of Butterscotch Praline.
19. {Make ready 1/4 cup of almond.
20. {Prepare 1/3 cup of sugar.
21. {Get 1 tbsp of salted butter (if unsalted, add some salt) at room temperature).
22. {Make ready of Whipped Cream Frosting.
23. {Take 3/4 cup of heavy whipping cream.
24. {Make ready 2 tbsp of sugar.
25. {Make ready 1/4 tsp of butterscotch essence.

Eggless Butterscotch Cake with wheat flour. One of the cakes that i simply loved. I used mapro butterscotch syrup instead of the butter scotch essence. That was the key ingredient that added in the awesome taste.

Steps to make Eggless Butterscotch Cake:

1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside..
2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins..
3. Sugar syrup: Boil water and mix it with sugar. Keep it aside.
4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often..
5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside..
6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder..
7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin..
8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat..
9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake..

The more you beat at this stage the more porous the cake will be. Ensure that the curd, as well as milk, are at room temperature. You can even use a stand mixer at this stage, This Indian butterscotch cake is made with an eggless sponge cake base, crunchy cashew caramel praline, and whipped fresh cream frosting. This cake is pure nostalgia for me!! Growing up in India, we had very limited cake options available in the bakeries back then.

So that's going to wrap it up for this exceptional food eggless butterscotch cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!