Recipe of Award-winning Whole Wheat Carrot Cake

Whole Wheat Carrot Cake. Add oil, honey, and eggs; mix well. To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour. You may also use parchment paper at the base of the cake, to allow for easy removal of the cake.

Fold in the carrots using a spatula. Using hand blender beat eggs until it becomes light. Add sugar to it and mix it with blender.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, whole wheat carrot cake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Add oil, honey, and eggs; mix well. To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour. You may also use parchment paper at the base of the cake, to allow for easy removal of the cake.

Whole Wheat Carrot Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Whole Wheat Carrot Cake is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Carrot Cake:

1. {Get 1/2 cup of apple sauce.
2. {Get 1/3 cup of maple syrup.
3. {Get 1 1/2 cups of grated carrots.
4. {Take 2 of eggs beaten.
5. {Take 2 teaspoons of vanilla.
6. {Prepare 1/2 teaspoon of salt.
7. {Get 1 1/2 teaspoons of cinnamon.
8. {Make ready 1/2 teaspoon of nutmeg.
9. {Make ready 1/2 teaspoon of ginger.
10. {Make ready 1 teaspoon of baking soda.
11. {Get 1 teaspoon of baking powder.
12. {Make ready 1 1/2 cups of whole wheat flour.
13. {Take 1/2 cup of sunflower seeds.
14. {Take 1/2 cup of dried apricots chopped.

Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This carrot cake recipe is moist, tall, has texture and thick creamy frosting. For gluten free carrot cake make this scrumptious almond flour carrot cake! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F..
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
3. Mix in salt, cinnamon, nutmeg, and ginger..
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
6. Pour the batter into a greased tin and bake for 1 hour..

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. The recipe calls for whole wheat flour rather than all-purpose (although, you can use all-purpose if that's what you have). Instead of refined vegetable oil, it calls for mild extra-virgin olive oil, which yields a wonderfully moist cake without any funny flavors.

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