How to Make Perfect Rock Cakes

Rock Cakes. Check Out Top Brands On eBay. Line a baking tray with baking paper. In a bowl sift the flour, then add all other ingredients and stir until well combined.

A favourite for generations, rock cakes look like they're here to stay. Great with a cuppa for morning tea. Rock cakes, or rock buns as they are also called, are an old recipe going back hundreds of years.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rock cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out Top Brands On eBay. Line a baking tray with baking paper. In a bowl sift the flour, then add all other ingredients and stir until well combined.

Rock Cakes is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Rock Cakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rock cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rock Cakes:

1. {Make ready 1.5 cups of Gluten free Self Raising flour.
2. {Make ready 1/2 cup of Gluten free Plain flour.
3. {Take 1/4 Teaspoon of Cinnamon.
4. {Get 2 Tablespoons of Natvia or Stevia.
5. {Take 100 g of Nuttalex olive oil spread.
6. {Get 1/2 cup of Sultanas.
7. {Take 1 of Egg (lightly beaten).
8. {Prepare 1/3 cup of Almond milk.

Line a baking tray with baking paper. Put flour, sugar and butter into a medium sized mixing bowl then mix to a fine crumble. Add raisins, egg and cherries then mix well into a dough like mix. Place balls of dough onto the tray leaving room between each ball as they will spread a bit in the oven.

Instructions to make Rock Cakes:

1. Preheat oven to 180° celcius. Line two baking trays with baking paper..
2. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour..
3. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk)..
4. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone..
5. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack..
6. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️.

Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Children enjoying getting their hands doughy and shaping the cakes, and may like that they're one of Harry Potter's favorite treats. Rock cakes are the perfect accompaniment to afternoon tea. A batch of rock cakes is quickly and easily made and are perfect as a quick snack with morning coffee or afternoon tea. Serve warm or cold, buttered or plain.

So that is going to wrap it up with this special food rock cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!