Lupis (glutinous rice cake). Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice. Kue Lupis is a traditional food from Java Island, Indonesia. It is a sweet cake made of glutinous rice.
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconuttopped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lupis (glutinous rice cake). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lupis (glutinous rice cake) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Lupis (glutinous rice cake) is something which I've loved my whole life. They're fine and they look wonderful.
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice. Kue Lupis is a traditional food from Java Island, Indonesia. It is a sweet cake made of glutinous rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lupis (glutinous rice cake) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lupis (glutinous rice cake):
- {Make ready 400 gr of glutinous rice.
- {Prepare 200 gr of granted coconut.
- {Take 100 gr of palm sugar.
- {Get 2 tbs of granulated sugar.
- {Take 1/2 tsp of salt.
- {Take of Water to boil.
- {Get 2 cm of ginger.
- {Make ready 1 pcs of pandan leaves.
- {Take of Banana leaves to wrap.
LUPIS KETAN (INDONESIAN STICKY RICE CAKE) - VEGAN DESSERT. This are one of my favourite snack, it is sticky, savoury with mellow sweetness. And the versatility of this dishes also on point, like I can enjoy it as breakfast, afternoon snacking, or when I want something light for dinner. Even though I have to admit, this snack may look.
Steps to make Lupis (glutinous rice cake):
- Wash the glutinious rice, soak it for 30 minutes. After drains, Take about 2 tbs of it and wrap with banana leaves and bring to boil with all cover with water. Closed container, about 20 minutes..
- Cut them and cover with coconut and palm sugar ginger sauce, ready to eat cold or warm..
Chinese Glutinous Rice Cake is called "DaGao" in Chinese. In the making process, this cake uses high-quality glutinous rice and repeatedly hit until done. Therefore, it is called DaGao cake. When serving, dip the cake with bean flour and sugar. The glutinous rice fragrance is appetizing as well.
So that's going to wrap this up with this exceptional food lupis (glutinous rice cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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