Recipe of Super Quick Homemade Chocolate cake with syrup (aka Sokolatopita in greek)

Chocolate cake with syrup (aka Sokolatopita in greek). Sokolatopita- Old Fashioned Chocolate Cake Moist, dense, and very chocolatey. This traditional Greek Chocolate Cake is made in an old-fashioned way using just cocoa instead of chocolate, flavored with brandy or scotch, and then soaked with a hot cocoa syrup right as it comes out of the oven. Use a knife to poke a few holes in the cake and immediately pour the cool syrup over the cake.

Great recipe for Chocolate cake with syrup (aka Sokolatopita in greek). This is a very easy and quick recipe for a very chocolaty cake. This is a recipe of Greek pastry chef Dimitrios Makriniotis.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, chocolate cake with syrup (aka sokolatopita in greek). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sokolatopita- Old Fashioned Chocolate Cake Moist, dense, and very chocolatey. This traditional Greek Chocolate Cake is made in an old-fashioned way using just cocoa instead of chocolate, flavored with brandy or scotch, and then soaked with a hot cocoa syrup right as it comes out of the oven. Use a knife to poke a few holes in the cake and immediately pour the cool syrup over the cake.

Chocolate cake with syrup (aka Sokolatopita in greek) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate cake with syrup (aka Sokolatopita in greek) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cake with syrup (aka sokolatopita in greek) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with syrup (aka Sokolatopita in greek):

1. {Get 160 gr of sugar.
2. {Prepare 100 gr of butter.
3. {Make ready 80 ml of water.
4. {Prepare 1 of unwaxed orange.
5. {Get 100 gr of flour.
6. {Make ready 20 ml of cognac (or 20ml fresh orange juice if you want it alcohol free).
7. {Make ready 2 of eggs.
8. {Get 30 gr of cocoa powder.
9. {Make ready 15 gr of baking powder.
10. {Prepare of For the syrup.
11. {Get 200 gr of sugar.
12. {Get 400 ml of water.
13. {Get 50 gr of cocoa.

Whisk flour and eggs in a large bowl. While whisking, slowly dribble in chocolate syrup remaining in pot. Chocolate cake with syrup (aka Sokolatopita in greek) Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake with syrup (aka sokolatopita in greek).

Steps to make Chocolate cake with syrup (aka Sokolatopita in greek):

1. In a pan over medium heat add the butter, the water, the sugar and the zest of one orange by using a microplane or a zester or the zesting side of a grater. When the butter melts, add the cognac (or the orange juice) and the cocoa and stir the mixture..
2. Remove the pan from the heat and add then add the eggs and stir constantly till it becomes like a mixture of hot chocolate drink. Then, add the baking powder and flour and continue stirring till it’s a homogenous mixture..
3. Butter a baking dish and dust lightly some cocoa powder around the inside of the greased tin (so as to prevent the mixture sticking). Then turn it upside down over your kitchen work surface or sink and knock gently to remove any excess cocoa..
4. Pour the mixture in the baking dish and bake for about 30-35 mins at 170deg C. I used a dish of 27x18. If you use a different one the baking time may need to be adjusted..
5. In a clean pan add the water, the sugar and the cocoa over medium to high heat and let it boil. As soon as it starts boiling switch of the stove and let the syrup aside..
6. When the cake is ready (you can test it by deeping a knife in the cake. If it comes out clean the cake is ready), cut it in pieces and then pour the syrup over it slowly so that it gets absorbed. Let it for about 20-30 minutes and then serve. Enjoy!.

For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Combine the water, sugar and cocoa powder in a small saucepan. As soon as it comes to a boil, remove from heat. Chop the dark chocolate couverture in to pieces and add it to the saucepan.

So that's going to wrap it up for this exceptional food chocolate cake with syrup (aka sokolatopita in greek) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!