Recipe of Quick Cocoa Marble Pound Cake

Cocoa Marble Pound Cake. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.

Visit the Spice House for the recipe today! This is a dense, rich cake. The Hot Cocoa mix makes the chocolate swirls extra fudgy!

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cocoa marble pound cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.

Cocoa Marble Pound Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Cocoa Marble Pound Cake is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cocoa marble pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Marble Pound Cake:

1. {Make ready of ・140ｇ(4.9 oz) unsalted butter, room temperature.
2. {Make ready of ・100ｇ(1/2 cup) granulated sugar.
3. {Get of ・120ｇ egg (2 eggs, LL size), room temperature.
4. {Get of ・30ｇ(6 Tbsp) almond flour.
5. {Take of ・5-6 drops of vanilla oil.
6. {Get of ・120ｇ(1 cup) cake flour.
7. {Make ready of ・3ｇ(3/4 tsp) baking powder.
8. {Make ready of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
9. {Prepare of ・10ｇ (5 tsp) cocoa powder, sugar-free.
10. {Make ready of ・1 Tbsp milk.
11. {Prepare of ※1cup=235cc(USA).

Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. Use high-quality butter and chocolate for this pound cake recipe, the flavor of these two ingredients are dominant.

Steps to make Cocoa Marble Pound Cake:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

A moist and delicious cake, this Marble Pound Cake is perfect for any occasion! You can glaze it with a delicious chocolate glaze or serve it plain topped with fresh fruit. As with all of my baking recipes, eggs and butter should be at room temperature. Here is how you cook it. Here is how you achieve that.

So that is going to wrap it up for this special food cocoa marble pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!