Easiest Way to Prepare Quick Matcha Swiss Roll (Matcha Roll Cake)

Matcha Swiss Roll (Matcha Roll Cake). Recreate Yourself at RY Australia's premium beauty retailer. Organic Japanese ceremonial Matcha, Jasmine & Green Tea. Just like any other desserts, we do have Matcha Swiss Roll (抹茶ロールケーキ) and it's always a popular choice in Japan.

Let's make the batter for the roll cake. Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans (red beans). It is so soft and moist that the cake is gone the very moment you slice it for serving.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matcha swiss roll (matcha roll cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha Swiss Roll (Matcha Roll Cake) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Matcha Swiss Roll (Matcha Roll Cake) is something that I have loved my whole life.

Recreate Yourself at RY Australia's premium beauty retailer. Organic Japanese ceremonial Matcha, Jasmine & Green Tea. Just like any other desserts, we do have Matcha Swiss Roll (抹茶ロールケーキ) and it's always a popular choice in Japan.

To get started with this recipe, we must first prepare a few components. You can have matcha swiss roll (matcha roll cake) using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Swiss Roll (Matcha Roll Cake):

1. {Take of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. {Prepare of ■Matcha Sponge Cake（35×24ｃｍ / 13.8 × 9.4 in）.
3. {Take of ・ 4 eggs (LL size).
4. {Make ready of ・ 85g (3 oz, 2/5 cup) granulated sugar.
5. {Make ready of ・ 12g (2.5 Tbsp) matcha powder.
6. {Take of ・ 15g (1.3 Tbsp) granulated sugar (for matcha).
7. {Get of ・ 3 Tbsp hot water.
8. {Take of ・ 50g (1/5 cup) milk.
9. {Make ready of ・ 70g (3/5 cup) cake flour.
10. {Make ready of ■ ''KOSHI-AN'' paste.
11. {Get of ・ 200g (7 oz, 1.5 cup) KOSHI-AN.
12. {Make ready of ・ 2 Tbsp milk.
13. {Take of KOSHI-AN : sweet azuki bean paste / red bean paste.
14. {Get of ■ Cream.
15. {Prepare of ・ 200g (200ml, 7 oz, 9/10 cup) heavy cream.
16. {Take of ・ 1 Tbsp granulated sugar.
17. {Take of ・ 5 drops of vanilla essence.
18. {Get of ※1cup=235cc(USA).

Matcha White Chocolate Swiss Roll (Roll Cake) Light and fluffy matcha sponge cake filled with fresh white chocolate cream. Swiss Roll (roll cake) is my dad's favorite cake. Sometimes also called roll cake, it typically consists of a thin sponge cake that gets rolled around light and airy whipped cream, creating a beautiful swirl. Next, make the cake by combining the sugar, honey, matcha powder, and eggs in a large bowl.

Instructions to make Matcha Swiss Roll (Matcha Roll Cake):

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/8JxEPVjBwh4.
2. 【Matcha Sponge Cake】Put 15g (1.3 Tbsp) granulated sugar in a small bowl. Strain matcha powder and put in the bowl. Mix well..
3. Add 3 Tbsp hot water and mix well..
4. Add milk and mix well. Carefully crush small lumps with spatula..
5. Preheat an oven to 210℃ / 410ºF. Prepare hot water to warm egg mixture. Sift cake flour twice..
6. Beat egg lightly until it becomes watery. Add granulated sugar and mix lightly. Warm it in the hot water until it reaches body temperature..
7. Whisk it with a hand mixer on high speed. Whisk until the trace of the dropped batter remains for a moment. Whisk it for a minute on low speed..
8. Add matcha mixture while mixing on low speed. After all mixed, whisk it for a minute on low speed. Mix the batter of the end to make it evenly..
9. Add the flour in 3 parts while sifting it again. Fold it. After all added, continue to mix for 3 min..
10. Mix it until the trace of the dropped batter gets blurred soon. Pour it into a baking tray. Flatten it. Drop the tray to remove big bubbles..
11. Bake it at 180℃ / 356 ºF for 18 min. Drop the tray to prevent shrinkage. Let it cool..
12. 【 ''KOSHI-AN'' paste】Mix well sweet azuki bean paste and warmed milk..
13. 【Cream】Put heavy cream in a bowl. Add granulated sugar. Whip it with a hand mixer on low speed while cooling with ice water. Whip it until it starts to thicken..
14. Put it out from the ice water. Add vanilla essence. Whip it with a whisk until soft peaks form. A whisk can make the cream smoother than a mixer..
15. 【Spread the cream and roll.】Peel off the lining paper from the sponge. Spread a plastic wrap over it and turn it upside down. Put the azuki bean paste on it and spread..
16. Put the whipped cream on it and spread. Thin the cream of the edge. Roll it tightly at first. Lift the plastic wrap and push and roll..
17. Wrap it with parchment paper and then wrap it with plastic wrap. Let it sit in a fridge for overnight to make the sponge moist. It's all done!.

Mix until it almost triples in size, is lighter in color, and becomes thick and fluffy. Matcha (Japanese Green Tea) Swiss Roll is a popular rolled cake, making your own swiss roll at home is quite easy. The Matcha Swiss Roll made with this recipe is soft and moist, the cake is spongy and easy to roll up. Matcha Swiss roll ♥ Unusual matcha dessert with a delicious lemon cream filling ♥ The aroma of Japanese green tea unfolds during baking and goes very well with the lemon-cream filling, so Matcha is perfect for a Swiss roll. Matcha for baking can of course also be used for another matcha recipe.

So that's going to wrap this up with this exceptional food matcha swiss roll (matcha roll cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!