Steps to Prepare Quick Swiss Roll (Cake Roll)

Swiss Roll (Cake Roll). A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success.

My swiss roll cake is based on a chiffon cake, which is a sponge cake with the addition of vegetable oil. The ingredients in a swiss roll cake include: eggs: yolks and whites are separated and beaten at different times; the egg whites provide leavening for the cake. The eggs should be separated first, and then left at room temperature to warm up. cream of tartar: is an acid that helps to.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, swiss roll (cake roll). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success.

Swiss Roll (Cake Roll) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Swiss Roll (Cake Roll) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook swiss roll (cake roll) using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Swiss Roll (Cake Roll):

1. {Prepare of ■ sponge cake (35cm × 24cm, 14×9.5 inch).
2. {Make ready 5 of eggs (M size), 250g.
3. {Make ready 1/2 cup of granulated sugar, 90g.
4. {Make ready 3/5 cup of cake flour, 80g.
5. {Get 3 Tbsp. of milk.
6. {Take 1.5 tsp. of honey, 10g.
7. {Get of ■ cream.
8. {Prepare 1 of and 1/3 cup heavy cream, 300ml.
9. {Prepare 1.5 Tbsp. of granulated sugar.
10. {Take of about 1 Tbsp. condensed milk, 20g.
11. {Prepare of about 1.5 tsp. honey, 10g.
12. {Get of about 1 tsp. brandy.
13. {Prepare 10 drops of vanilla essence.
14. {Prepare of ※1cup=235cc(USA).

Chocolate Tiramisu Swiss Roll This Chocolate Tiramisu Swiss Roll is an easy delicious chocolate cake filled inside and out with a creamy eggless tiramisu filling. This swiss roll recipe involves the sponge cake method, specifically the whole egg sponge cake or genoise sponge cake. This technique might seem daunting at first, but I promise it's not. Just follow my tips and tricks to simplify the method, and to make it foolproof.

Instructions to make Swiss Roll (Cake Roll):

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s.
2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF..
3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well..
4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature..
5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles..
6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed..
7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further..
8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.).
9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes..
10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down..
11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks..
12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge..
13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll..
14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.).
15. It's all done. (If you warm a knife, you can cut it cleanly.).

Cut a sheet of greaseproof paper to fit the base of the tin exactly. Brush the paper with a little more oil, then dust with caster sugar and flour. This swiss roll cake is made with a light and fluffy sponge cake base, a thin layer of jam or jelly, then rolled into a gorgeous roll cake. It's perfect for Christmas, Thanksgiving, or any other holiday! The swiss roll is made with cake flour, eggs, sugar, and vegetable oil.

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