Chocolate Cake (Pound cake). Place the cocoa and boiling water in a bowl and mix until smooth. Unlike traditional American layer cakes or sheet cakes, pound cakes have a dense, rich texture and a crisp crust. Made with simple ingredients like butter, flour, sugar and eggs, pound cakes are large, heavy cakes that don't rise as much as other cakes.
Directions In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and cocoa.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chocolate cake (pound cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Cake (Pound cake) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chocolate Cake (Pound cake) is something which I have loved my entire life.
Place the cocoa and boiling water in a bowl and mix until smooth. Unlike traditional American layer cakes or sheet cakes, pound cakes have a dense, rich texture and a crisp crust. Made with simple ingredients like butter, flour, sugar and eggs, pound cakes are large, heavy cakes that don't rise as much as other cakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake (Pound cake):
- {Get 5 oz of unsalted butter (room temperature).
- {Take 1/2 cup of granulated sugar.
- {Prepare 2 of eggs (L size, room temperature).
- {Get 4.5 Tbsp. of almond flour.
- {Get 5-6 drops of vanilla oil.
- {Take 4/5 cup of cake flour.
- {Take 1 tsp. of baking powder.
- {Get 3.5 Tbsp. of cocoa powder.
- {Prepare 1.8 oz of couverture chocolate.
- {Take 1/3 cup of chocolate chips.
- {Take of ※unsalted butter for coating on the pan.
How to Make Chocolate Pound Cake. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk. Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined.
Steps to make Chocolate Cake (Pound cake):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=L1ic_VelF-M.
- Preheat a oven to 392 ΒΊF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together..
- Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don't put the bowl directly in hot water..
- Melt it evenly. Let it cool to room temperature..
- Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy..
- Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard..
- Mix almond flour while crushing lumps. Mix vanilla oil..
- Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won't melt.).
- Put the sifted dry ingredients all at once. Fold it until powderiness disappears..
- Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps..
- Put the remaining chocolate chips on the top. Bake it at 338 ΒΊF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes..
Chocolate Pound Cake is the "little black dress" of cakes, the epitome of elegant simplicity. This perfect pound cake melts-in-your-mouth with big chocolate flavor! Make the ganache by combining chocolate chips with heavy cream in a glass bowl. Chocolate cream cheese pound cake - Replace sour cream with full fat cream cheese. Buttermilk chocolate pound cake- Replace half the amount of water with buttermilk.
So that's going to wrap it up with this exceptional food chocolate cake (pound cake) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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