Pineapple Upside Down Cake. Discover RY Australia's premium beauty retailer. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
The ultra-moist, tender vanilla cake is studded with pineapple pieces and infused with pineapple juice. You can't help but smile at the sight of this cheerful-looking cake. Remove the pineapple and set aside.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pineapple Upside Down Cake is something which I've loved my whole life. They are fine and they look wonderful.
Discover RY Australia's premium beauty retailer. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- {Prepare of Toppings.
- {Take 1/4 cup of butter, melted.
- {Get 1/2 cup of light brown sugar.
- {Make ready of Canned pineapple rings.
- {Prepare of Maraschino cherries.
- {Make ready of Vanilla cake.
- {Prepare 1/2 cup of butter, softened.
- {Make ready 3/4 cup of granulated sugar.
- {Take 2 of eggs.
- {Make ready 1 tsp of vanilla extract.
- {Get 1 1/2 cup of all-purpose flour.
- {Get 1 1/2 tsp of baking powder.
- {Get 1/4 tsp of salt.
- {Make ready 1/2 cup of whole milk.
Remove from heat, and sprinkle brown sugar evenly over pan. Drain the pineapple slices and leave to dry on kitchen paper. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth.
Steps to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C.
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
- Add the egg one at a time until smooth..
- Add the vanilla extract..
- In a separate bowl, combine dry ingredients until evenly distributed..
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
- Pour the cake batter over the prepared cake pan..
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
- Allow to cool for 10 minutes before flipping the cake..
Make cake batter as directed on box, substituting pineapple juice mixture for the water. Sift in the flour and baking powder and fold in lightly and evenly with a metal spoon. Leave your pineapple upside-down cake to COOL DOWN. If you attempt to flip it while still warm, it will very likely fall apart. Lift the cake out of the tin using the overhanging liner - I use these reusable cake liners which are sturdy and allow you to lift a large cake in one piece.
So that's going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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