Recipe of Perfect Butter Cake

Butter Cake. Recreate Yourself at RY Australia's premium beauty retailer. Try our delicious new glycerin mushroom liquid extracts. Alcohol-free Beat butter and white sugar until fluffy and light in color.

Stir until just blended (see Cook's Note for Blueberry Cake variation). In a separate bowl, combine flour, baking powder and salt. Bring all ingredients to room temperature.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, butter cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Recreate Yourself at RY Australia's premium beauty retailer. Try our delicious new glycerin mushroom liquid extracts. Alcohol-free Beat butter and white sugar until fluffy and light in color.

Butter Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Butter Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Cake:

1. {Take 1 1/2 cups of all-purpose flour.
2. {Make ready 1 tsp of baking powder.
3. {Get 1/2 tsp of salt.
4. {Make ready 2 sticks of Unsalted butter, at room temperature.
5. {Make ready 1 cup of granulated white sugar.
6. {Take 4 of large eggs.
7. {Get 1 tsp of vanilla extract.
8. {Make ready 4 tbsp of plain greek yogurt.

Beat all ingredients together in a large bowl with an electric mixer on low speed until combined. What is the Difference between Butter Cake and Pound Cake? They are both very similar as they use baking powder as a leavening agent. Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients: butter, flour and sugar.

Instructions to make Butter Cake:

1. Pre heat oven to 375 degrees..
2. Lightly grease the pan (loaf pan, mini loaf pan) 8x8 or 9x9 inch square pan or round pan with some butter. Mix the flour and baking powder together and sift. Add in the salt and mix well. Set that aside..
3. Use an electic hand mixer or stand mixer to beat the butter and and sugar until well combined or pale yellow in color approximately 2 minutes..
4. Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg..
5. Scrape down the sides for even mixing. Add in the vanilla extract and mix well. Fold in the flour and mix well. Add in the plain yogurt or whole milk..
6. Pour the batter into the greased baking pan. Shake it lightly to distribute the cake batter evenly. Bake until golden brown and cooked, about 40 - 50 minutes. To prevent the top of the cake from over browning, cover the top of the baking pan with a sheet of aluminum foil once the cake top is set. Use a cake tester to test doneness..
7. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm..

Creaming butter and sugar together Creaming is the method to beat the sugar and butter together to form a homogeneous batter. Air bubbles will trap in the mixture during the process. The tiny air bubbles expand during baking to form the light, airy, fluffy, and soft texture of the cake. Butter Cake is a basic cake made with simple ingredients - the key being butter. It's quick and simple and is made by creaming together butter and sugar to create a light, moist and buttery cake.

So that's going to wrap this up for this exceptional food butter cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!