Recipe of Favorite Carrot Cake

Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Beat the eggs with the sugar until pale and light.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Carrot Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Cake is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. {Make ready 2 c of flour.
2. {Prepare 1 cup of white sugar.
3. {Get 1 c of brown sugar.
4. {Get 2 tsp of baking soda.
5. {Make ready Pinch of salt.
6. {Prepare 2 tsp of cinnamon.
7. {Take 6 of large carrot ground fine.
8. {Get 1 c of black walnut pieces.
9. {Make ready 1/2 c of raisins.
10. {Prepare 4 of large eggs.
11. {Get 1 cup of oil.
12. {Prepare 1 tsp of vanilla.
13. {Make ready of Icing.
14. {Get 1 (8 oz) of Philadelphia cream cheese.
15. {Prepare 1 stick of Land O Lakes butter.
16. {Get 1 tsp of vanilla.
17. {Prepare 3 cups of Sifted confectioners sugar.

Add the carrot, oil and walnuts and stir to combine. Sift together the remaining ingredients and stir into the egg. A lovely moist cake with carrot, coconut, pineapple, chopped walnuts and raisins. Topped with a cream cheese icing.

Steps to make Carrot Cake:

1. Bring your butter and cheese to room temp..
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
4. Bake 350 for 35-40 min..
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

Topped with a cream cheese icing. Recipe by: Brian D'Amico Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Make a well in the centre. Pour carrot mixture into flour mixture and gently stir until well combined. Turn cake out, then transfer to a wire rack right-side up to cool completely.

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