Simple Way to Prepare Quick Red Velvet Crumb Muffin

Red Velvet Crumb Muffin. This red velvet crumb muffin is an easy recipe to make this valentine's day. It's a combination of crumb cake and muffin, made perfectly in the form of red velvet. It's not only visually appealing but it's also a flavorful combo.

In a second bowl, whisk together the buttermilk, red food coloring, vegetable oil, and eggs. Stir the sugar and flour in a bowl. Add the butter and cut it in with a pastry blender until you have coarse crumbs.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, red velvet crumb muffin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This red velvet crumb muffin is an easy recipe to make this valentine's day. It's a combination of crumb cake and muffin, made perfectly in the form of red velvet. It's not only visually appealing but it's also a flavorful combo.

Red Velvet Crumb Muffin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Red Velvet Crumb Muffin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet crumb muffin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Crumb Muffin:

1. {Make ready of Crumb topping.
2. {Prepare 32 g (4 tbsp) of cake flour.
3. {Make ready 32 g (2 1/2 tbsp) of granulated sugar.
4. {Get 14 g (1 tbsp) of cold unsalted butter.
5. {Make ready of Muffin.
6. {Prepare 56 g (1/4 cup) of unsalted butter, room temperature.
7. {Take 100 g (1/2 cup) of granulated sugar.
8. {Prepare 1 of large egg.
9. {Prepare 120 g (1/2 cup) of buttermilk *see step no.10 for a homemade substitute.
10. {Make ready 1/4 tsp of red food coloring gel (adjust to your liking).
11. {Prepare 130 g (1 cup) of cake flour.
12. {Make ready 10 g (1 1/2 tbsp) of cocoa powder.
13. {Prepare 6 g (1 1/4 tsp) of baking powder.
14. {Prepare 1/4 tsp of table salt.

Sprinkle the crumb mixture evenly on each muffin. Muffins - To a large bowl, add the flour, sugar, baking powder, salt, and whisk to combine; set aside. To a separate medium bowl, add the egg, oil, buttermilk, cocoa powder, red food coloring, and whisk to combine. Add the wet ingredients to the dry and stir just until moistened.

Instructions to make Red Velvet Crumb Muffin:

1. Youtu.be/DcQP7uZ11W8.
2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal..
3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C)..
4. Using a hand mixer, beat butter and sugar together for 5 minutes..
5. Add egg. Mix briefly for 20 seconds..
6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined..
7. In another bowl, sieve and combine the dry ingredients together..
8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake..
9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean..
10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using..

Batter is thick and some lumps will remain, don't overmix. Muffins In the bowl of a stand mixer (or large bowl using hand mixer), add flour, baking powder, and salt and whisk to combine. Add egg, oil, milk, cocoa powder, and red food coloring and mix until just incorporated. Fold cream cheese mixture into the muffin batter, being careful to not overmix. In a small bowl combine all of the crumb mixture ingredients.

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