Recipe of Super Quick Homemade Cream Cheese Pound Cake

Cream Cheese Pound Cake. Add sugar gradually and beat until fluffy. Directions In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

With an electric mixer, beat butter and cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Cream together the butter, cream cheese, and sugar until light.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cream cheese pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add sugar gradually and beat until fluffy. Directions In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Cream Cheese Pound Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Cream Cheese Pound Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

1. {Take 200 g of all-purpose flour.
2. {Prepare 170 g of soft butter.
3. {Get 113 g of cream cheese (room temperature).
4. {Get 170 g of sugar.
5. {Take 3 of larges eggs(room temperature).
6. {Make ready 1/2 tsp of baking powder.
7. {Take 1/8 tsp of baking soda.
8. {Get 1/4 tsp of salt.
9. {Get 1 tsp of vanilla extract.
10. {Take of Zest of one orange.

Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan. Traditionally, pound cake is made with one pound of butter, one pound of flour, one pound of sugar and one pound of eggs.

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt..
3. Mix sugar with zest (10 minutes) to enhance the flavor..
4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top..
5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean..
6. Remove the cake from the oven and place on a wire rack to cool..

The recipe evolves over time and many other ingredients are added in the classic pound cake recipe, so does the quantity of the main ingredients. By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum. How to Make Cream Cheese Pound Cake: Use a stand mixer or an electric mixer to beat together softened butter and cream cheese until creamy and well-combined. Beat in sugar until mixture is light and fluffy.

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