Recipe of Perfect Puto Paw

Puto Paw. Puto Pau is a variation of our popular native rice cake Puto. It incorporates spiced meat fillings like Siopao - thus the meshed name. These muffin-like treats are usually filled with either Pork Asado or Chicken Asado and topped with cheese or salted egg- or both.

Filipino cake with pork asado filling topped with sliced salted egg. We Filipinos are just innovative when it comes to cooking. And Puto Pao is just one them.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, puto paw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Puto Paw is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Puto Paw is something that I've loved my entire life.

Puto Pau is a variation of our popular native rice cake Puto. It incorporates spiced meat fillings like Siopao - thus the meshed name. These muffin-like treats are usually filled with either Pork Asado or Chicken Asado and topped with cheese or salted egg- or both.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puto paw using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puto Paw:

1. {Prepare of Asado Filling.
2. {Prepare 2 tbsp of cooking oil.
3. {Make ready 6 cloves of garlic.
4. {Make ready 1 of medium onion.
5. {Take 1/2 kg of pork.
6. {Take 1/4 cup of soy sauce.
7. {Get 2 tbsp of oyster sauce.
8. {Get 1/4 cup of brown sugar.
9. {Make ready 2 tbsp of corn starch dissolve in ¼ cup water.
10. {Get of Rice Cake.
11. {Get 4 cups of all-purpose flour.
12. {Get 1/2 cup of white sugar.
13. {Take 4 tbsp of baking powder.
14. {Make ready 2 1/2 cup of water.
15. {Prepare 1 cup of evap milk.
16. {Take 1/4 cup of butter.
17. {Prepare 2 pcs of salted duck egg.

The name itself says, it's a combination of Puto and Siopao. A lot of my readers and followers were requesting to feature this recipe. Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by just putting a filling inside.

Instructions to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown..
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes..
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside..
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended..
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold..
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg..
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve..

The puto recipe I have here is a little special because it contains milk and butter and what makes it more special is the pork asado filling inside. Puto Pao is similar to plain puto stuffed with filling same as siopao. There are several versions of puto pao, in this recipe we will make asado for the filling. Fill bottom portion of steamer with water halfway full. Boil the water then set fire on medium-low.

So that is going to wrap it up with this exceptional food puto paw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!