Recipe of Award-winning Pineapple upside-down cake

Pineapple upside-down cake. Discover RY Australia's premium beauty retailer. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

You'll love this Pineapple Upside Down Cake with the sticky caramelised edges on the pineapple. The ultra-moist, tender vanilla cake is studded with pineapple pieces and infused with pineapple juice. You can't help but smile at the sight of this cheerful-looking cake.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple upside-down cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pineapple upside-down cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pineapple upside-down cake is something which I have loved my entire life. They are fine and they look fantastic.

Discover RY Australia's premium beauty retailer. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside-down cake:

1. {Make ready 4 of tsp,butter,Melted, divided.
2. {Make ready 4 tsp. of Brown sugar.
3. {Prepare 2 of canned unsweetened pineapple slices.
4. {Prepare 2 of maraschino cherries.
5. {Take 1/3 cup of all-purpose flour.
6. {Get 3 tbsp. of Sugar.
7. {Get 1/2 tsp. of Baking powder.
8. {Make ready 1/8 tsp of salt.
9. {Get Dash of ground nutmeg.
10. {Take 3 tbsp. of Milk.
11. {Prepare 1/4 tsp. of Vanilla extract.

Remove the pineapple and set aside. Remove from heat, and sprinkle brown sugar evenly over pan. Drain the pineapple slices and leave to dry on kitchen paper. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.

Steps to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake. Pineapple upside down cake is going to be able to stay good for three days so long as you are refrigerating it properly. Ideally, you should make this cake only one day before your event so that it will be fresh and delicious.

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