Easiest Way to Make Perfect Air Fried Tikoy / Air Fryer Rice Cake

Air Fried Tikoy / Air Fryer Rice Cake. Perfect for beginners to the air fryer. Subscribe now for FREE + Let Us Help You! Follow Our Five days of simple air fryer recipes & tips to get you started.

Pour and cover with egg-cream mix. Add more shredded cheese on top as desired. Flip the rice cake over and brush with egg wash.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, air fried tikoy / air fryer rice cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Perfect for beginners to the air fryer. Subscribe now for FREE + Let Us Help You! Follow Our Five days of simple air fryer recipes & tips to get you started.

Air Fried Tikoy / Air Fryer Rice Cake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Air Fried Tikoy / Air Fryer Rice Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook air fried tikoy / air fryer rice cake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Air Fried Tikoy / Air Fryer Rice Cake:

1. {Get Handful of shredded or sliced quick-melt cheddar cheese.
2. {Make ready 1 of egg or as needed.
3. {Get 1 Tbsp of all-purpose cream per 1 egg.
4. {Get 1/2 Tbsp of solid Butter or margarine to coat the container.
5. {Prepare 1/2 of round tikoy or rice cake, sliced.

Once the rice cakes are done frying (slightly crispy when you tap lightly), take them out and put it into the sauce pot Dip sliced Tikoy in egg wash and fry in hot oil, over low heat. If you have desiccated coconut, you can coat your tikoy after egg wash, and then, fry it until lightly brown. Drain fried Tikoy in tissue paper and serve. Here's Our Simple Ingredients: Glutinous Rice Flour also known as "Malagkit Rice", Water, Sugar and Vailla Extract.

Steps to make Air Fried Tikoy / Air Fryer Rice Cake:

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients..
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much..
3. Add shredded or sliced cheese first on the bottom. (layering).
4. Beat the egg and cream (or milk) together..
5. Pour a bit of egg-cream mix on the cheese to cover it..
6. Add the sliced tikoy/rice cakes..
7. Pour and cover with egg-cream mix..
8. Add more shredded cheese on top as desired..
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done..
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!.

Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Place pan into the air fryer basket. Home Run Balls are already addictive, but the air fryer turns them into little golden-brown flavor bombs. Yes, the chocolate melts inside, and yes, you will be powerless against them, so you might as well admit defeat right away and just pick up two or three packages. Place a layer of sliced rice cakes in the air fryer.

So that is going to wrap it up with this special food air fried tikoy / air fryer rice cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!