Easiest Way to Make Award-winning Vegan cake (no allergens)

Vegan cake (no allergens). You're Going to Eat the Cake, So Why Not Make It a Healthy One! Vegan cake (no allergens) Ioana Avram. Created this for a friend that cannot eat flour, eggs, nuts, cheese and milk.

Vegan cake (no allergens) Ioana Avram. Created this for a friend that cannot eat flour, eggs, nuts, cheese and milk. Vegan cake (no allergens) Ioana Avram.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan cake (no allergens). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan cake (no allergens) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Vegan cake (no allergens) is something which I've loved my entire life.

You're Going to Eat the Cake, So Why Not Make It a Healthy One! Vegan cake (no allergens) Ioana Avram. Created this for a friend that cannot eat flour, eggs, nuts, cheese and milk.

To get started with this recipe, we have to prepare a few components. You can cook vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cake (no allergens):

1. {Prepare 30 g of dates.
2. {Make ready 30 g of dried figs.
3. {Take 30 g of puffed quinoa.
4. {Prepare 5 g of water.
5. {Make ready of Base.
6. {Prepare 20 g of lemon juice (juice from half lemon).
7. {Get 100 g of honey.
8. {Get 150 g of cooked chickpea.
9. {Take 400 ml (1 can) of full fat coconut milk.
10. {Get 60 g of coconut oil.
11. {Take 60 g of coconut butter.
12. {Make ready of Flavours.
13. {Take 150 g of blueberries.
14. {Make ready 150 g of strawberries.
15. {Make ready 150 g of blackberries.
16. {Get of Coconut flour.
17. {Get of Chocolate layer.
18. {Take 70 g of Chocolate mass.
19. {Take 2-3 tablespoon of Coconut milk.
20. {Take 1 tsp of Orange zest.

It is also naturally soy-free and nightshade-free, as well as free of artificial colors. Vegan cake (no allergens) Ioana Avram. Created this for a friend […] Vegan cake (no allergens) Ioana Avram. It is also naturally soy-free and nightshade-free, as well as free of artificial colors.

Instructions to make Vegan cake (no allergens):

1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside.
2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have.
3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries..
4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast.
5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator.

This vegan banana cake recipe is one of the most popular vegan cakes on The Spruce. With nearly a dozen positive reviews, it's a nearly fool-proof recipe. One reviewer, for example, called this vegan cake recipe "scrummy" and said: "I always seem to have leftover bananas and this is a great way of using up those ones going soft. I just put everything in the food mixer and it's done in minutes. Carrot cake is a classic favorite, but it is often baked with processed ingredients like white sugar, refined flour, pasteurized butter, and cream cheese.

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