Steps to Prepare Super Quick Homemade Apple and sweet potato cake

Apple and sweet potato cake. Recreate Yourself at RY Australia's premium beauty retailer. Add vanilla and apple sauce along with cooled sweet potato and mix to combine. With mixer running, slowly add flour until combined.

In bowl, combine flour, pumpkin pie spice, baking soda, baking powder and salt; reserve. In a food processor, process the sweet potato into granulate. Add the remaining ingredients (without the apple) and combine well in the food processor.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, apple and sweet potato cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Apple and sweet potato cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Apple and sweet potato cake is something that I've loved my entire life. They're nice and they look fantastic.

Recreate Yourself at RY Australia's premium beauty retailer. Add vanilla and apple sauce along with cooled sweet potato and mix to combine. With mixer running, slowly add flour until combined.

To begin with this recipe, we must prepare a few ingredients. You can have apple and sweet potato cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple and sweet potato cake:

1. {Make ready of Pancake mix...100g.
2. {Get of Sugar...80g.
3. {Make ready of Butter...60g.
4. {Prepare of Eggs...2.
5. {Take of Apple (cut into 1.5cm cubes)...1/2(100g).
6. {Take of Sweet potato (cut into 1.5cm cubes)...1/2(100g).
7. {Prepare of Almond slice...20g.

Dice the apple and set aside. Drain, let cool, then peel and put through a press. Combine the cornstarch with baking powder, then stir in the hazelnuts. Rinse and quarter the apples, remove the core, peel and coarsely grate.

Instructions to make Apple and sweet potato cake:

1. Melt the butter using a water bath. Roast the almond slices. Preheat the oven at 170℃. Line a mold with parchment paper..
2. Break the egg into a bowl, add sugar and mix..
3. Sift in the pancake mix and mix together. Add butter, and mix again..
4. Add apples, sweet potatoes, and almond slices and mix roughly..
5. Pour 3 into the mold and bake it in an oven at 170℃ for 40-45minutes..

Mix with lemon zest and flour, then fold. In a second large bowl, whisk together sugar and egg until well combined. Stir in apple, sweet potato, vanilla and walnuts and then add apple mixture to flour mixture and stir to combine. Finally, add the ground almonds, the roughly mashed apple and sweet potato, and the cinnamon. For a richer cake, replace some of the flour with more sweet potato.

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