Steps to Prepare Any-night-of-the-week Rock Cakes

Rock Cakes. Check Out Top Brands On eBay. Try our delicious new glycerin mushroom liquid extracts. Infused with ancient Australian and World Bush Foods.

Line a baking sheet with baking parchment. Add the butter, cut into small pieces. A favourite for generations, rock cakes look like they're here to stay.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rock cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rock Cakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Rock Cakes is something which I've loved my entire life.

Check Out Top Brands On eBay. Try our delicious new glycerin mushroom liquid extracts. Infused with ancient Australian and World Bush Foods.

To begin with this particular recipe, we have to first prepare a few components. You can have rock cakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rock Cakes:

1. {Make ready 1.5 cups of Gluten free Self Raising flour.
2. {Get 1/2 cup of Gluten free Plain flour.
3. {Prepare 1/4 Teaspoon of Cinnamon.
4. {Take 2 Tablespoons of Natvia or Stevia.
5. {Make ready 100 g of Nuttalex olive oil spread.
6. {Take 1/2 cup of Sultanas.
7. {Prepare 1 of Egg (lightly beaten).
8. {Prepare 1/3 cup of Almond milk.

Great with a cuppa for morning tea. Rock cakes, or rock buns as they are also called, are an old recipe going back hundreds of years. Line a baking tray with baking paper. Put flour, sugar and butter into a medium sized mixing bowl then mix to a fine crumble.

Steps to make Rock Cakes:

1. Preheat oven to 180° celcius. Line two baking trays with baking paper..
2. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour..
3. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk)..
4. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone..
5. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack..
6. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️.

Add raisins, egg and cherries then mix well into a dough like mix. Place balls of dough onto the tray leaving room between each ball as they will spread a bit in the oven. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Children enjoying getting their hands doughy and shaping the cakes, and may like that they're one of Harry Potter's favorite treats. Rock cakes are the perfect accompaniment to afternoon tea.

So that is going to wrap this up for this special food rock cakes recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!