Recipe of Super Quick Homemade Raspberry-White Chocolate Cream Cake

Raspberry-White Chocolate Cream Cake. Recreate Yourself at RY Australia's premium beauty retailer. Add an even layer of white chocolate buttercream on top of the first cake layer. Stir until chocolate is completely melted.

Sift flour with baking powder, baking soda, and salt. White Chocolate Almond Raspberry Cake This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, raspberry-white chocolate cream cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Raspberry-White Chocolate Cream Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Raspberry-White Chocolate Cream Cake is something which I've loved my whole life. They are fine and they look wonderful.

Recreate Yourself at RY Australia's premium beauty retailer. Add an even layer of white chocolate buttercream on top of the first cake layer. Stir until chocolate is completely melted.

To begin with this particular recipe, we must first prepare a few components. You can cook raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raspberry-White Chocolate Cream Cake:

1. {Take of Raspberry Filling.
2. {Take 1/4 cup of granulated sugar.
3. {Get 2 tsp. of cornstarch.
4. {Take 1/8 tsp. of salt.
5. {Prepare 1 cup of Seagrams mixed berry wine cooler.
6. {Get 1 Tbs. of butter or margarine.
7. {Get 1/8 tsp. of almond extract.
8. {Prepare of Red food color, if desired.
9. {Make ready of Cake.
10. {Make ready 3 oz. of white chocolate baking bars (from 6-oz. package), chopped.
11. {Take 2 1/4 cups of Gold Medal all-purpose flour.
12. {Make ready 1 1/2 cups of granulated sugar.
13. {Take 2 1/4 tsp. of baking powder.
14. {Take 1/2 tsp. of salt.
15. {Take 1 2/3 cups of whipping cream.
16. {Take 3 of eggs.
17. {Make ready 1 tsp. of almond extract.
18. {Make ready of White Chocolate Frosting.
19. {Get 3 oz. of white chocolate baking bars (from 6-oz package), chopped.
20. {Get 3 cups of powdered sugar.
21. {Prepare 2 Tbs of plus 2 tsp. Seagrams mixed berry wine cooler.
22. {Get 2 Tbs. of butter or margarine, softened.
23. {Prepare 1/4 tsp. of almond extract.

A must try if you love raspberry almond desserts! This raspberry white chocolate cake is classy on the outside and a party on the inside. It is a pink raspberry cake with white chocolate and raspberry jam filling. It is coated in a white chocolate buttercream that tastes like a truffle.

Instructions to make Raspberry-White Chocolate Cream Cake:

1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled..
2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool..
3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed..
4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans..
5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour..
6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time..
7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake..

All of your friends will be impressed when you pull out the first slice! Raspberry & White Chocolate Pound Cake ⋆ Add to collection This easy pound cake is bursting with tangy raspberries and sweet white chocolate, finished off with a generous swirl of cream cheese frosting. Raspberry-White Chocolate Cream Cake Adrianne Meszaros. White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake.

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