Recipe of Super Quick Homemade Dark Chocolate Mug/Ramekin Cake

Dark Chocolate Mug/Ramekin Cake. Discover RY Australia's premium beauty retailer. Want to try our amazing protein mousse? I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories.

Instructions Add all dry ingredients (flour, sugar, cacao powder, baking powder, ground flaxseed, salt) to mug or ramekin and mix well. Add all wet ingredients (milk, greek yogurt, vanilla extract) and mix thoroughly with the wet ingredients to form a thick batter. Stir in the milk and oil.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, dark chocolate mug/ramekin cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Discover RY Australia's premium beauty retailer. Want to try our amazing protein mousse? I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories.

Dark Chocolate Mug/Ramekin Cake is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Dark Chocolate Mug/Ramekin Cake is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:

1. {Get 2 tbsp of all-purpose flour.
2. {Make ready 4 tsp of scant stevia.
3. {Take 2 tsp of dark cocoa powder.
4. {Get 1/16 tsp of salt.
5. {Make ready 1/8 tsp of baking powder.
6. {Make ready 1 tsp of apple sauce.
7. {Prepare 1/2 tsp of scant lemon juice.
8. {Prepare 1/8 of vanilla extract.
9. {Prepare 2 tbsp of water.
10. {Get 1-2 tbsp of dark chocolate chips.

Add the chocolate chips and stir once. Instructions Mash banana until smooth, then mix in the peanut butter and chocolate smoothie mix. Fold through the chocolate chips and then spoon mixture into a microwave safe mug or ramekin. Using real chocolate in addition to cocoa powder creates a divine, rich flavor almost identical to that in a chocolate ganache cake.

Steps to make Dark Chocolate Mug/Ramekin Cake:

1. Preheat the oven 350F.
2. Grease the ramekin by wiping it a paper towel with a bit of oil.
3. Combine the dry ingredients.
4. Add in the wet ingredients and combine well. Fold in the chocolate chips..
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute..

Which is pretty amazing, considering this cake was made in a mug! Add the organic canola oil, vinegar, and water and stir. If the batter seems too thick, drizzle in a little more water. Stir in the fresh blackberries and dark chocolate chips. To Make Mug Cakes Mix the almond flour, baking powder, Dutch cocoa/cocoa/cacao, sweetener, salt and baking powder in a small bowl until well combined.

So that is going to wrap it up with this exceptional food dark chocolate mug/ramekin cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!