Recipe of Perfect Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll)

Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll). 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl.

Mix it with a whisk until whitish and heavy. It's of Sponge Cake (Chiffon Cake). Spoon all of the cream cheese mixture along one short end of the cake that is closer to you.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tiramisu-ish chiffon swiss roll (chiffon cake roll). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl.

Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tiramisu-ish chiffon swiss roll (chiffon cake roll) using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll):

1. {Prepare of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. {Make ready of Sponge Cake (Chiffon Cake).
3. {Get 4 of egg yolks (80g, 2.8 oz).
4. {Make ready 35 g (3 Tbsp) of granulated sugar, for egg yolk.
5. {Take 45 g (3.7 Tbsp) of vegetable oil.
6. {Make ready 65 g of (4 + 1/3 Tbsp) milk.
7. {Take 105 g of cake flour (3.7 oz).
8. {Get 4 of egg whites (160g, 5.6 oz).
9. {Make ready 65 g (5.5 Tbsp) of granulated sugar, for egg white.
10. {Get of Cheese Cream.
11. {Make ready 100 g (3.5 oz) of cream cheese.
12. {Take 2 Tbsp of granulated sugar, for cream cheese.
13. {Get 200 g of (7 oz, 7/8 us cup) heavy cream.
14. {Prepare 1 Tbsp of granulated sugar, for heavy cream.
15. {Prepare 1/2 tsp of lemon juice.
16. {Make ready of Coffee Syrup.
17. {Prepare 4 Tbsp of boiling water.
18. {Prepare 2 Tbsp of instant coffee.
19. {Get 2 Tbsp of granulated sugar.
20. {Prepare 1 tsp of rum.
21. {Make ready of For dusting.
22. {Get of cocoa powder, sugar-free.

Roll the cake from the shorter end (that is closer to you) along the longer side to form a Swiss roll. Wrap in clean baking paper and then in cling wrap. INGREDIENTS IN MY SWISS ROLL CAKE. My swiss roll cake is based on a chiffon cake, which is a sponge cake with the addition of vegetable oil.

Instructions to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll):

1. ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30.
2. 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F..
3. Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.).
4. Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring..
5. Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little..
6. Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed..
7. When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it..
8. Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition..
9. From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it..
10. Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside..
11. 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears..
12. Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed..
13. Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge..
14. 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well..
15. 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup..
16. Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle..
17. Spread the cheese cream over the sponge..
18. Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
19. Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. (It's OK 3 hours as well.).
20. Sprinkle cocoa powder. It's all done!.

The ingredients in a swiss roll cake include: eggs: yolks and whites are separated and beaten at different times; the egg whites provide leavening for the cake. The eggs should be separated first, and then left at room temperature to warm up. cream of. Roll the cake from the shorter end (that is closer to you) along the longer side to form a Swiss roll. Wrap in clean baking paper and then in cling wrap. Trim off both sides of the cake.

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