French Toast Spiced Rum Pound Cake Breakfast. See recipes for French Toast Spiced Rum Pound Cake Breakfast too. French Toast Spiced Rum Pound Cake Breakfast store brought pound cake • eggs • heavy cream • spiced rum • vanilla extract • cinnamon powder • Butter cooking spray • Pancake syrup Crock Pot Girl π€‘ Breakfast; Baked Challah French Toast; Baked Challah French Toast. There's nothing better than an easy, crowd-pleasing dish for brunch like this baked challah french toast.
Some fruit on the side is always a nice touch with French Toast. The flavors are festive and bright, just like an enchilada for breakfast should be! Spice level can be toned up or down, depending on your preference.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french toast spiced rum pound cake breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
French Toast Spiced Rum Pound Cake Breakfast is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. French Toast Spiced Rum Pound Cake Breakfast is something which I've loved my whole life.
See recipes for French Toast Spiced Rum Pound Cake Breakfast too. French Toast Spiced Rum Pound Cake Breakfast store brought pound cake • eggs • heavy cream • spiced rum • vanilla extract • cinnamon powder • Butter cooking spray • Pancake syrup Crock Pot Girl π€‘ Breakfast; Baked Challah French Toast; Baked Challah French Toast. There's nothing better than an easy, crowd-pleasing dish for brunch like this baked challah french toast.
To get started with this particular recipe, we have to prepare a few components. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:
- {Make ready 1 of store brought pound cake.
- {Get 3 of eggs.
- {Prepare 1/8 teaspoon of salt.
- {Get 1/2 cup of heavy cream.
- {Get 1/4 cup of spiced rum.
- {Make ready 1 teaspoon of vanilla extract.
- {Prepare 1/2 teaspoon of cinnamon powder.
- {Prepare of Butter cooking spray.
- {Get of Pancake syrup.
- {Get of Whipped topping.
Dairy Free French Toast Make Ahead French Toast French Toast Bake. Healthy French Toast Baked French Toast Casserole. All you need is sliced bread, eggs, milk, and a few spices to make the best French toast for a quick and easy breakfast. In a big bowl, whisk the eggs to combine, then whisk in the heavy cream, milk, rum, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
Steps to make French Toast Spiced Rum Pound Cake Breakfast:
- In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
- Take your pound cake and cut into 1 inch slices, set to the side.......
- Heat a skillet and spray with butter cooking spray.......
- Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... ππππ.
- Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
- Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
- Serve topped with syrup,whipped cream and enjoy π!!!!.
Pour the mixture over the bread, pressing on the. Much like how there's no one way to make rum, there's no universal law for how it should be spiced. Aromatics like anise, cloves, and cardamom can often enter the mix, while other more common spices like cinnamon, peppercorns, and nutmeg may appear. Fruits also have a role to play, with certain homemade spiced rum preparations calling for orange (both peeled and as a sliced garnish) as well. Eggnog is creamy, custardy, sweet and spiced.
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