Recipe of Homemade Cream Cheese Blueberries Cake

Cream Cheese Blueberries Cake. Discover RY Australia's premium beauty retailer. For cream cheese filling: Beat cream cheese until smooth. Gradually add sugar, scraping the sides of the bowl well.

Spread over the top of the cooled cake (don't be impatient as the frosting will melt if the cake is too warm) and scatter with the remaining blueberries. The cake will keep in the fridge for a couple of days. Bring it to room temperature for about an hour before.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, cream cheese blueberries cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Discover RY Australia's premium beauty retailer. For cream cheese filling: Beat cream cheese until smooth. Gradually add sugar, scraping the sides of the bowl well.

Cream Cheese Blueberries Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Cream Cheese Blueberries Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese blueberries cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Blueberries Cake:

1. {Make ready 170 gr of all-purpose flour.
2. {Take 1 tsp of baking powder.
3. {Take 1/4 tsp of salt.
4. {Prepare 150 gr of sugar.
5. {Take 110 gr of cream cheese room temperature.
6. {Make ready 113 gr of unsalted butter room temperature.
7. {Prepare 2 of eggs.
8. {Prepare 1 tsp of vanilla extract.
9. {Get of 3/4 cup blueberries (fresh).

Spread cream cheese filling mixture on top. Sprinkle, or crumble crumb topping over cream cheese mixture. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Add the eggs and egg white, one at a time, beating well between each addition.

Steps to make Cream Cheese Blueberries Cake:

1. Preheat the oven on 350 F. Spray the baking loaf pan with cooking spray or brush with the butter. Line up with the parchment paper. And spray again with the cooking spray or brush with the butter. Set asides..
2. In a medium bowl combined together all the dry ingredients; flour, baking powder and salt. Now using a stand mixer or another mixing bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs one at time, then add vanilla extract. Mixing until all combine..
3. Pour dry ingredients into the batter mixture. Gently fold it using spatula. Make sure to fold it well until no pockets of dry flour appears. Then add blueberries, gently fold it with the batter mixture..
4. Transfer to the baking loaf pan. Smooth the surface with spatula and bake for 50-55 minutes or until toothpick comes out clean..
5. Take off from the oven. Let it cool down then remove from the pan. (My husband ate half of it right away after it comes out from the oven. He couldn’t wait for it to cool) 😀.
6. After it completely cool down, slice and served. Enjoy!!.
7. HappyBaking❤️.

Cream together the cream cheese, butter and sugar. Add the eggs, one at a time, beating well after each egg. Add the flour, one-cup at a time, beating well after each cup. Add vanilla and lemon extracts; beat well. Here's why this Cream Cheese Lemon Blueberry Pound Cake is a great pound cake: Though it weighs a pound its super creamy cake like texture will have you swooning for another bite 😉.

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